Chicken breast 1 kg, 3 eggs, 1 cup flour, 1 cup bread flour, a little salt, a little tomato sauce, 2 sheets of plastic wrap, a little white pepper and a little salt.

working methods

(1) After you buy the chicken breast, pat it gently with the back of a knife or a meat hammer for 5 minutes, then wash it and dry it. Chop the chicken breast into small pieces with a knife and marinate it with a marinade for 30 minutes.

(2) Divide the marinated diced chicken into two equal parts, wrap it with plastic wrap, roll it into strips, and tie the head and tail tightly (similar to candy packaging, the shape of chicken pieces can be changed according to your own preferences). Put it in the freezer 1 hour, then take it out, take off the plastic wrap, and cut the frozen chicken into pieces with a length of 4 cm and a width of 4 cm.

(3) Dip each piece of chicken in flour, egg liquid and bread flour in turn, heat the oil to seven minutes, and then add chicken pieces and fry until golden brown.

(4) When eating, you can dip in tomato sauce, salt and pepper or barbecue sauce.