1. Ingredients: 160 grams of pumpkin (cooked weight), 100 grams of glutinous rice flour (water mill), 30 grams of fine sugar (add more if you like it sweeter), appropriate amount of white sesame seeds, and 2 grams of baking powder.

2. Peel and steam the pumpkin, weigh the required amount, add fine sugar and mash it into a puree.

Add glutinous rice flour and baking powder to pumpkin puree and knead into a ball.

3. Roll into balls of 20 grams each, put them into a plate full of white sesame seeds and flatten them, then turn them over and press them. Coat both sides with white sesame seeds. Arrange them one by one on oil paper and put them in the microwave at high heat 4

minutes or so.

This step of making quick pumpkin pie can be completed, it only takes 3-4 minutes.

The pancake feels soft to the touch at this time, and there is a lot of water vapor in the microwave.