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Changtaixian gourmet
The food in Changtai County includes glutinous rice and large intestine, foreign bean sticks, spiced rolls, Changtai hand-grabbed noodles, Changtai Mingjiang, champion tangerine and so on.

1, glutinous rice large intestine: also called glutinous rice filling large intestine, and some pig blood is also called pig blood sausage. The skin oil is golden and crisp, and the meat is soft and glutinous, sweet but not greasy.

2. Poplar bean strips: Poplar bean strips are a traditional food in Yang Yang Town, Changtai County, also known as bean vermicelli, which is cool, delicious, nutritious and deeply favored by consumers.

3, spiced roll: spiced roll, with special bean skin, wrapped in chopped lean meat, water chestnut, onion and so on. , wrapped into spring rolls, put down the oil pan one by one and fry until brown. Cut it into several sections and dip it in ketchup and other condiments. Fragrant, crisp, crisp and fresh, wonderful.

4. Changtai Hand-grabbed Noodles: Changtai traditional snacks. Knead the cooked alkaline noodles into a small ball in the palm of your hand, then dip them in various sauces such as sand tea sauce, sweet noodle sauce and garlic sauce, and then put in a piece of fried dried bean curd and wrap it. You can eat it. The sauce is rich in ingredients and varied in taste.

5. Changtai Mingjiang: Mingjiang is made of ginger and sugar. It is not only a unique candied product, but also has the medicinal function of preventing and treating diseases. Therefore, it has been handed down from generation to generation, and is well received by people. It has become a traditional famous product of Changtai.

6. Champion tangerine: Champion tangerine is small in fruit, soft and juicy, sweet in taste, rich in nutrition, mellow in aroma, refreshing in smell, fragrant in lips and teeth, sweet and mellow, sweet and refreshing. Can be called the champion in orange, the treasure in orange.