1. Add flour and water and knead until it forms a ball, then leave it for about 30 minutes.

2. Put the minced pork into a bowl, add chopped green onions, ginger, chili peppers and an appropriate amount of salt, soy sauce, pepper, allspice, and white pepper, stir evenly, and marinate for 15-20 minutes. .

3. Take out an appropriate amount of dough, roll it into a thin dough, wrap it with meat filling, and seal it tightly.

4. Place the sealed meat into the preheated oven and bake for about 15-20 minutes until the surface is crispy and golden.