Rose Shortcake

Rose Shortcake is a flavor snack in Mudanjiang City, Heilongjiang Province, which is baked with flour, sugar and other blanks. It has the characteristics of sweet, crisp and fragrant flowers. Roses have the functions of "benefiting the lung and spleen, benefiting the liver and gallbladder, dispelling sinister qi, and being fragrant and sweet, which makes people feel refreshed". They are delicious and have a delicate appearance. If you want to go down in one bite, all the hidden fragrance will overflow. Rose shortcake is a snack that can be taken away, so many tourists can eat and take it with them.

Golden silk jujube cake

Golden silk jujube cake was originally a court pastry in Qing Dynasty, once known as the first court pastry, and it was one of the top ten cakes of "Man-Han Banquet". Up to now, there is a history to test, about 2 years. Golden silk jujube cake is fragrant and sweet, which can tonify spleen and stomach, invigorate qi and promote fluid production. It contains vitamin C, protein, calcium, iron, vitamin P and other nutrients, and has the effects of protecting liver, increasing muscle strength, caring skin and preventing aging.

hanging furnace cake

hanging furnace cake is a special snack in hailin city, Mudanjiang. The method of hanging furnace cake is to use warm water to make dough, and the temperature of water and the amount of salt used increase or decrease with the seasons. After the cake slices are rolled out, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The finished product is round and flat, with tiger skin color, distinct layers, tender outside and fragrant and delicious.

gluten bread

gluten bread is one of the specialty snacks in Northeast China. It has a transparent appearance and a thin layer, and each layer is soaked in oil, so it tastes fragrant but not greasy. For friends in the south, gluten bread is fresh, thin and elastic. It is super delicious when served with dishes, sauces and dipping materials. It has the taste of black land in Heilongjiang. I believe that it will be memorable after eating. Gluttonous worms always wrap around in their stomachs, and it tastes better with other dishes. Gluttonbread is nutritious and very delicious.

northeast sauce bone

northeast sauce bone is mainly made of pork bone and spine, which is a traditional northeast famous dish in many restaurants in northeast China. According to the different ingredients, there are sauce spine, sauce ribs, and sauce bones. These raw materials have the same characteristic, that is, they can withstand long-term stewing and the meat won't burn or die. Among them, pork spine is the most popular because it tastes softest and glutinous after stewing, and it is more fun to chew.

Dried sausage

Dried sausage is a special snack in hailin city, Mudanjiang City. It is a naturally air-dried sausage, which is very popular in Northeast China. It tastes delicious, has a long storage time, is convenient to eat, and is more fragrant when chewed. Fresh lean pork is selected, naturally air-dried, and the meat is rich in flavor and easy to store. Production method: chop the fat meat into stuffing, cut the lean meat into pieces, the size is subject to the fact that it can be stuffed into the casing with a funnel, spread the dried tofu (tofu skin) on the steamer, then put the sausage on the steamer and steam it for 2 minutes. The taste is very delicious and unforgettable.

Yangming Dagao

Dagao is a traditional food of the Korean and Korean people on the Korean peninsula and the Korean people who migrated from the Korean peninsula to the three northeastern provinces of China. It is made by repeatedly pounding glutinous rice (glutinous rice) after cooking. Making Dagao is definitely a physical work, and the most important thing is to exercise your arm strength. When eating, cut it into pieces and dip it in bean flour, sugar or honey. It tastes strong and delicious. Therefore, Koreans have always regarded cake-making as a first-class delicacy, and they should make cake-making every New Year's Day or wedding day and when receiving distinguished guests.

jinzhou area steamed stuffed bun

jinzhou area steamed stuffed bun is also a famous snack in Mudanjiang, and jinzhou area steamed stuffed bun in Mudanjiang is equivalent to the old man steamed stuffed bun in Harbin, both of which are famous steamed stuffed bun shops. It is a good breakfast to come to the store and eat two steamed stuffed buns and a bowl of porridge at breakfast. The steamed stuffed buns here fully meet the requirements of big stuffing, thin skin, good quality and low price, and are the best choice for office workers. It tastes delicious. Come to a steamed stuffed bun in the morning and be full of energy.

Lotus leaf cake

Lotus leaf cake is a famous traditional food in Mudanjiang. Lotus leaf cake, also called spring cake or pancake, is a kind of thin baked bread. The material of this food is very simple, and it is convenient to make. After eating it, it feels more flexible and can stand chewing. There are many ways to eat this food, such as wrapping it as a side dish, eating it alone as a staple food or frying it.