The catering characteristics of Huangdao are not outstanding, and various cuisines are available in hotels and restaurants. Most of the tourist spots are seafood. Many of the following delicacies are recommended by netizens. I have never been there, so you can try them yourself whether they taste good or not.

These are some of the delicacies I found recently and I would like to share them with you

If you are a student, you should know that Yanshan University has delicious food~it is just across the street from Yanshan University and has everything~hygiene Well, it’s very bad ~ Highly recommended. . (grilled cold noodles). . Very popular. But I think it’s very average

There are many snacks in the snack city on the 5th floor of Jinyuan, but it’s hygienic. Very bad, very bad~ If you can go to the kitchen, you will know what it means to have cockroaches and mice everywhere~ The recommended one (Mingyue Spicy Hotpot) has branches in several snack cities. I will continue after a while

< p>The environment of Mingzhu Snack City is very good ~ and it is cleaner than the previous two places

(Newly opened) The second floor of Taotao City is the one next to the sea wave. I heard that there are snacks on the second floor and 1 You can go directly to the second floor and it will have a great impact on the Pearl~~The finger-sucking fried skewers worth recommending are very good~~~To the point~~Highly recommended (Jinxin Stone Pot Bibimbap)~~The bibimbap and cold noodles there Both are unique~ And the price is very cheap~ 5 yuan for a stone pot~~~~~~ Eat until you are full~~ Jinyuan and Mingzhu are both 6 yuan, which is much different from theirs.

The cold noodles also have Korean-style hot sauce, which is so delicious. Make sure to add more hot sauce to their food~~ No matter what you eat, put it in it. . . . Because it’s so delicious

The one I recommend is the tourist snack street under Taole City. The environment is generally cheap and the price is cheap

1. Hot pot

1. The soup in Little Fat Goose (at the south gate of Bihaiyuntian) is delicious and the meat is also very delicious. Let’s first show off the delicacies in front of our home.

2. Koufuju is super delicious, but a bit expensive.

3. Crab Laosong Hotpot on the northern section of Jianguo Road is considered a specialty hotpot. Its head office is a chain operation in Beijing. It has a good environment and is mainly decorated in Chinese style. Diners eat spicy crab before eating hot pot, and then eat hot pot after eating. The crab can also be used as the bottom of the pot. There are non-spicy pot bases and various spiciness levels to choose from. The price is not high at 35 yuan per person, and you get a 30 yuan voucher for every 100 yuan you eat. There are more people at night, so it’s best to arrive or make a reservation before 6:00.

4. If your friends have dietary restrictions, you can try the Beijing Shengli Yangfang Shabu Shabu Restaurant located in the west section of Jianshe Street. Its main store is also in Beijing and is a halal restaurant. Features include traditional charcoal copper pot, traditional ingredients, and halal taste. The price is not high at 30 yuan per person, and they seem to offer free coupons. I haven’t been there recently so I don’t know if it’s still there.

5. Dong Laishun’s is also good. The soup is not mixed no matter how you eat it. I mainly recommend their big meat skewers, which are filled with sesame seeds. They are really delicious.

6. Green Leaf’s dishes are really cheap, but the dining environment and the quality of the dishes are average. The meat is sliced ??after being pressed and frozen, and the malt content in the beer is substandard (simple It means it may be mixed with water). It's just cheap. Jianshe Street Bihaiyuntian

7. There is Yangfang Shengli Shabu Shabu on the railway side of Jinlongyuan Hotel, which is delicious and the clear soup is not irritating.

8. If you want to eat cheaply, there is Xinfengyuan on Jianguo Road, which tastes pretty good.

9. Sheep and Scorpion.

10. There is Xinya Hotpot next to the Industrial and Commercial Bureau on Jianshe Street. There are always so many people. It costs more than 30 yuan for two people to eat.

11. The older one in Qinhuangdao is China. City fat cow. The iron rice bowl is delicious. What I appreciate the most is that he always uses a small pot, and I only use one, which is clean. The Fat Beef Restaurant in Chinatown used to be pretty good, but when I went there in the winter, it seemed like it had changed owners, and the shabu-shabu taste was different. The Chinatown Fei Niu branch in Sun City has always been bad. The hotpot has a alum smell.

12. The chicken pot at Tianfu Qiyuan in the Development Zone is delicious

13. The Miao Bamboo Goose on Jianshe Street is also delicious ~ I really like that soup pot Ah~~~ The soup is very fresh. I like to eat the goose meat that has not been cooked in the pot

14. Some time ago, my friend and I ate at a fish pot called Ding or something called Ding on Donggang Road. It felt really good. , so I would like to introduce to you, that small restaurant seems to have to be booked in advance, because its big pot of fish has to be served an hour in advance. You can eat it when you go. It is a bit hot to eat in summer, but it is better to eat in winter. , you sweat out. The big pot is very big, just like the big iron pots in rural areas. Fish are sold by the pound, plus tofu, cabbage, vermicelli, eggplant, potatoes, anything can be added. The small fire of the fire wall is slow, the taste is really good~!

15. I still love hot pot and drink the old soup from Dezhuang

16. The newly opened Xilin River Shepherd next to Zhuozhong Hotel is clean and has yellow throat inside. The blinds are not as wet as those in Chinatown.

17. Ruyifang Doulao on the edge of green leaves

The Cantonese-style dim sum is good. The barbecued pork crisps and crystal shrimp dumplings are great. For hot pot, we recommend shrimp "slippery" and fish slippery. I like fish sliders. Chaozhou cuisine is expensive but tastes pretty good in some cases.

2. Seafood

1. Grilled fish

1) The fish at the entrance of Bihaiyuntian is pretty good.

2) Zhuge Grilled Fish on Hongqi Road tastes good, spicy Sichuan flavor.

The environment is average. The grilled fish is priced by the pound, which is estimated to be 60 yuan per set, and the grilled shrimp is 48 yuan.

3) New style fish pot - Huweiju. Go inside from Kailuan Road. The shop is not big and the environment is very ordinary, but the taste is really great. The fish are all freshly killed and grilled first before being cooked in the pot ~ Authentic Kawaguchi, you can also make spicy, green onion, fish, chopped pepper, black bean, pickled pepper, spicy . A few friends, eating meat and drinking, it’s a very good place~~ The price per person is 20RMB, the food is quite good, and the beer is 1 yuan a bottle~~~

2. Boiled fish

1) The Boiling Fishing Village at the entrance of Bishui Huating is an authentic, nationwide chain, and of course the price is higher.

2) There is a small seafood restaurant opposite Northeastern University that makes delicious seafood. I used to go there often with my classmates from Chongqing

3) There is a restaurant opposite Guangyuan in Damengying, which is only ten years old. It’s 6 yuan a piece. It’s right next door to Qiyuan. The taste is pretty good. The main thing is that it’s numb enough.

4) Chongqing Qin Ma Hotpot on Xigang Road and the cross-bridge rice noodle 408 Hospital across from Yatai. There is a navy guest house in the alley next to it. The boiled fish is very famous and very delicious, but it is difficult to find. It feels better than boiling, and the duck head is also very good

5) The Spicy Jiuzu opposite Wudi BBQ in the Development Zone is also good. The food tastes more authentic and the environment is also very good. I personally like it

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3. Seafood Restaurant (food stall)

When you go to Qinhuangdao, you will naturally want to eat a lot of seafood. The locals like to steam seafood, whether it is crabs, shrimps or clams, put them in water and steam them. When you eat it, dip it in some ginger vinegar sauce, it’s so delicious! There are seasons for eating seafood. Crabs come in two seasons a year, and shrimps are eaten starting from the end of April. Of course, you can also eat farmed ones regardless of the season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecued seafood has become popular. There is a kind of small fish called Qingpizi. It is slender and has a little green on the back. It cannot be eaten fried, but can only be eaten grilled. It is delicious and very cheap. You can buy it for 5 yuan when it is in season. Two pounds, two and a half pounds.

1) The seafood at Fisherman’s Restaurant (in Dongyu Beach) is very fresh

2) The Dongshan Seafood Big Mac in Qinhuangdao has the same color as the sea and sky, Dongshan Seafood City, and Seafood House, etc. They are all good

(I heard that there are three seafood hotel chains. It should be a big hotel. There seem to be branches on Haiyang Road and Hongqi Road. However, the boss’s moral character is a bit questionable. I heard that he owes money. I won’t return it, but it shouldn’t affect everyone’s meal)

3) There are many seafood stalls on the Nandaihe side, and there is a fishing village further towards Nanyu. The taste there is very fresh, comparable to the ones in restaurants. much better. And you can eat puffer fish. There are only two places in Qinhuangdao where you can eat puffer fish.

4) There are many seafood restaurants on both sides of Laohu Shi Beach. There are many large wooden basins on the ground outside the door. In the basins, almost all the fresh seafood of this season are available. You just have to choose. After a while you can taste delicious seafood of the variety you like, but the price is a little more expensive than in restaurants in the city.

5) Fresh, Biluota’s summer barbecue seafood is well deserved, eh~

4. Charcoal grilled oysters

Pry open the live oysters and remove the oyster meat Wash one side of the oyster shell with water, drain the oyster meat and set aside; charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce, and original. Garlic sauce: Chop the garlic. If it's spicy, add some chopped red pepper. Mix the minced garlic and pepper with the oil. Add salt and MSG (or chicken essence) and mix well. Use a little more salt. Black bean sauce: Chop the black bean sauce, mince the garlic, or add chopped chili pepper, mix with oil, salt, etc. and mix well. Place half of the washed oyster shells on the charcoal fire, put an oyster meat on each oyster shell, and add the above juice while grilling. For the original version, just brush some oil on the oyster meat and sprinkle a little salt. When you hear the squeaking sound, turn the oysters over, add more juice, and grill them.

This snack should have come from the southeast coast, and many barbecue restaurants in this city can also make it. I also ate at the Eye Grill. One thing to note is that if the customer likes to eat raw food, he should tell the store.

5. Grilled prawns

Qinhuangdao is a coastal city with abundant seafood. Grilled prawns are made from prawns produced in Beidaihe, grilled, and served with an appropriate amount of soup. It is characterized by bright color, mellow flavor, tender meat and rich nutrition.

6. Stone pot fish

Frying the fish in oil is like boiling fish without oil, using bean sprouts as the base, and finally you can add soup to rinse the hot pot. I'll go The one I passed was near the Experimental Middle School, towards the Party School. There is another one in front of Tanghe Park on Hebei Street.

7. Iron plate crab

"Iron plate crab" is a small crab unique to Beidaihe. It is specially designed to burrow in the sand. It has a slender body and two small circles at its corners. , exactly like two eyes. The meat tastes fresh and moist, has a large amount of crab roe, and is rich in fat. It refreshes the spleen and stomach when eaten. Generally, restaurants mainly serve braised and stewed dishes.

3. Halal Dishes

1. Large Plate Chicken

Mainly engaged in: Large Plate Chicken, hand-picked rice, mixed noodles (stretched with strips), naan-wrapped meat, Cumin mutton and refreshing side dishes, etc.

Although not registered as "halal", all dishes are free of pork and (pig) by-products!

The address is: Not far from the alley of No. 2 Middle School, No. 43 Renmin Road, Haigang District, Qinhuangdao!

If you don’t like spicy food or mutton, don’t go there. Although the yokan is delicious It’s hard to disagree

2. Halal restaurants

If you want to eat, go to the Sanyixuan Restaurant in Zhangzhuang Community. It’s very authentic. The whole family is Muslim and the food is pretty good. But compared to Yanmingyuan, the second one is much better. But one thing is that the food in that restaurant is a little slow, but don't be impatient, work slowly and carefully, and the food is quite delicious. I like. I often go to Fuquanju in Shanhaiguan, which is a Muslim restaurant. The stuffed noodles and fried rice noodles inside can be considered the signatures. It has been an old restaurant for at least more than ten years.

4. BBQ

1. Laoda BBQ is located opposite the Wenhua North Road Film Company. The chicken wings and ribs are good.

2. It is an invincible old brand. What are the delicious ones? I can’t explain it clearly, but everyone in Qinhuangdao knows it.

3. Xiangxiang’s stall in the small alley next to the movie studio is similar to the old one’s stall

4. There is an aunt’s street stall near the Municipal Family Courtyard on Haiyang Road that smells the same. Yes, I got there late and ran out of food, everything was sold out

5. There is a Glasses BBQ flagship store diagonally opposite Tianyang West Hall, which is also quite good. I think it's quite delicious and the environment is okay. It must have been open for many years. < /p>

8. There is a Jing and Boss Barbeque in Daonan, which is very famous in the Port Authority area

9. There is a barbeque in the family yard of the power plant. It has no name. It is good, but... Expensive

10. There is a Zhijun BBQ near Beidaihe Railway Station which is very good! It’s packed every day

11. There is a Hui meat pie shop in the alley outside the west gate of Shanhaiguan. Their roasted lamb chops and lamb legs are very good, and the bow tendons (called buttonhole tendons) are super good in summer. It was very popular at that time, and people in the city queued up to eat there

12. There is also Xicheng, which is also an old store. It has opened several new stores, but it is getting worse and worse.

13. ‘Russian Big Skewers’ BBQ in Suncity Holiday’s Southwest Hutongli. The specialty is meat skewers with big iron skewers. tasty. We especially recommend the pork belly (5 yuan/skewer) and toasted bread (2 yuan/skewer). Per capita consumption: 15 yuan.

14. The one that goes up a notch is the Huandao BBQ. The cold noodles and bibimbap are both delicious.

15. Keep walking in the alley opposite KFC from Tianyang West Hall, and the Desheng BBQ on the right side of the road is also very delicious.

16. There is a barbecue restaurant in Chaihuo City, Shanhaiguan, which has the best meat tendons. The others are also delicious. Authentic Hui people open a store. Only open at night. Haha

5. Mutton soup

1. There is a soup restaurant called Yangzhengtang that tastes quite good. It is said that it is cooked with mutton bones and mutton at the same time. The open kitchen is very Clean. The environment should be first-class in Qinhuangdao. The location is 100 meters north of the intersection of Jianguo Road and Yanshan Street. The south side of the Military Club is adjacent to the famous Yanshan Soup House in Qin City. It seems that the boss is very courageous.

2. There is a Sanjiang soup restaurant opposite Anjuli. I think the taste is very good. You can try it if you have the opportunity. I remember it was Sanjiang Soup House, not Sanjiang Big Bone Soup. The Big Bone Soup House was later acquired

3. Qinhuangdao and Chunjiang Soup House are also relatively famous, but unfortunately they make beef offal soup. It’s not mutton soup, haha, the good luck in the patrol detachment, it’s mutton soup

4. The Xiaobailou Mutton Soup Restaurant in Shanhaiguan is delicious as hell. Every morning, people queue up outside the shop.

6. Dumplings

1. Laowangtou Dumpling House

2. Dumplings in Lily Garden

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3. Dumplings from Baiwei Dumpling City

4. Dumplings from Taoyuan Hotel

5. Steamed dumplings from Snowy, as well as pot roasted dumplings

6. Shanhaiguan Fulinmen’s soup-filled dumplings

7. Laobian’s dumplings are also delicious. My favorite is its fennel and egg filling

The above dumpling restaurants are all pretty good. Yes, it's quite famous. You'll know it as soon as you ask for the address. I won't write it down one by one.

7. Weiweihe

Recently, I prefer to eat Weiweihe. The hotpot, especially the chicken wing hotpot, is economical and economical for 2-4 friends to eat together. Not only can you enjoy the sauce-flavored chicken wings and vegetables, but you can also enjoy the hotpot and serve a few sesame seed pancakes, which tastes pretty good.

The location is diagonally across from Wuliangye Restaurant. The chicken wing pot costs 38 yuan per pot. There are 12 chicken wings and vegetable bottoms underneath. If you want to serve 2 people per pot, the 2 yuan per portion of layer cake is enough. Remember to eat it. Ask the waiter to add soup when making the cake, it tastes good and is affordable

8. Mengwei Restaurant

The mutton at Mengweiju at the intersection of Yanshan Street and Jianguo Road is made with classic When the level reaches a certain level, the waiters will also wear Mongolian costumes. The boss is from the Mongolian troupe, and the singing is also excellent. Friends who like roasted whole lamb and drink pure yogurt must try it. There is a dish called paper roasted lamb. It’s so delicious. You may have never tasted the ordinary mutton stewed with radish at other places. I’m still thinking about it now. I want to go there one day! !

There is a restaurant called Ao Ze in Mengying Development Zone. I recommend the "Grilled Lamb Chops" there. It is served on a large plate and is grilled to a crisp on the outside and tender on the inside. I must order it every time. The bottom is lined with vegetable leaves, so delicious! ! There is another dish I don’t know the name of. It is a vegetable roll. The outside is fried and very crispy. The ingredients rolled inside are very delicious!

Nine. Duck Head

1. The one that has been matched in eight, ah, just thinking about it makes me drool, quack!

2. Of course, there is a Quack Duck Head downstairs in Bihai Yuntian. If you haven’t been there, anyone who likes should try it. The duck head in dry pot is famous.

10. Zushan Manchu specialties

When traveling to Zushan, the Manchu-style Zushan local specialties are indispensable. Zushan’s specialties are derived from the Manchu Among the national characteristics, the most famous one is Qinglong Manchu Laodoufu, which can be said to benefit Jidong. Different from the general way of making tofu, Zushan's old tofu must be made with firewood to be authentic. If you want to taste the real traditional old tofu, you can go to Zushan Hotel to make a reservation in advance and you can taste the authentic Zushan old tofu.

11. Roast Duck

Everyone knows that the Quanjude on the island is not as delicious as Beijing, but I can responsibly say it is worse than Tianjin. There is also a new Chunjiang Plumbing opened at the intersection of Jianshe Street and Hongqi Road, but I haven’t had time to go there yet.

12. Snacks

There are quite a lot of snacks in Qinhuangdao, and they come from all over the world, but you have to pay attention to hygiene!

1. Noodles

1) Noodles next to Niuniu Supermarket in Yanshan Vegetable Market

2) Majia Noodles (halal) on the fifth floor of Jinyuan Snacks

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3) Jinyuan Snacks’ 67 types of noodles in the Shaanxi Liangpi series on the fifth floor are mixed together to make a variety of cold noodles

4) Ah Jing’s rapeseed diagonally opposite the back door of Jinyuan Supermarket Liangshen Dough

5) The "big tall" dough outside the east wall of the mosque and the old horse dough behind the mosque. . . Mengzi~~

6) Jinyuan Garden - Wugong Liangpi, 3 yuan/portion. As soon as you eat the pepper, you will know that it was brought from Shaanxi. Much better than Jiertai

If you love eating dough, do you know the delicious ones there? Please give me some advice~!

7) The noodles at the back of the mall (it seems to be Jiangjia noodles) )

8) There is a Jing Noodles restaurant behind Quanyechang which is also very delicious~

2. Malatang

Malatang and hotpot are becoming more and more popular Welcome. I once went to a small shop with good taste with my friends, and now I want to share with you that the name of the shop is "Yirui Malatang", which is the original old "Sanhe Malatang" and the taste is really good. It was changed because of the new decoration. I changed the name, and the place is a little bigger than the original one. The boss is an authentic Sichuanese, and the business is very good. There are a lot of people, and I have to wait if I go there late. He counts the drills inside, and the price is 6 cents a string (the first one is 5 Mao Yi Chuan (the price has also increased due to the high price of raw materials) is relatively affordable, and there are many varieties. There are dozens of varieties. My opinion is to eat more meat and less vegetables. This is more cost-effective, and the price is the same. His address is on the side of Hongqiao Market on Minzu Road. There is an alley on the roadside leading to Nongleli. It is easy to find. There are also several Malatang restaurants there, but I think it is still authentic. Gome's Malatang downstairs is pretty good. It has a relatively good hygienic environment and can be accepted by people who don't like spicy food. It is divided into two grades, 8 yuan and 12 yuan. The former is mostly vegetables and the latter can add meat. The price is just 6 yuan.

3. Spicy and sour jue root powder is also my favorite

4. Great Wall Cake Cake

It is said that the Ming Dynasty general Qi Jiguang led the Zhejiang people as the main force. "Qi Jiajun" guarded Shanhaiguan. At that time, most of his soldiers came from Jiangsu and Zhejiang, and were not very adapted to the food in the north. There were more coarse grains in the north, and the life of soldiers on the border was difficult. Therefore, someone came up with such a kind of food made from coarse grains. Taking advantage of the fresh tender leaves of glutinous rice cakes along the Great Wall in May every year, glutinous rice cakes are made with coarse grains and fine grains to improve life. It is said that this food has been introduced to Japan. The leaves of the glutinous rice tree that grow around the Great Wall are wrapped in starch as the skin and filled with three delicacies. The skin of the cake is slightly transparent. The delicious three delicacies and glutinous rice leaves are refreshing. You can taste this delicacy at Hongyan Restaurant located on Chengguan South Road, Shanhaiguan. There is another restaurant called Haitian Yise in Dongshan. I had the leek and egg version, which is a bit like dumplings.

5. Huiji Mung Bean Cake

Halal food, made from locally produced mung beans and white sugar according to a secret recipe. Oily but not greasy, soft and sweet, with a mellow taste.

The Halal Huiji Pastry Department was founded in 1945. Because the founder was a Muslim and his surname was Hui, it was called "Huiji". For more than half a century, it has used local mung beans and white sugar to produce products with a mellow taste according to ancestral secret recipes. It is well received by citizens and people in surrounding areas. You can taste it at the Halal Hui Ji Pastry Shop at No. 22 Tianxin Hutong, Shanhaiguan.

6. Laoerbit Sesame Seed Sesame Cake

Sesame Seed Cake is one of the high-quality products of Laoerbit Restaurant. It is slightly yellow in color, has clear layers, mellow sesame aroma, soft and delicious. It tastes especially good when paired with hot pot and mutton soup. You can taste authentic sesame sauce biscuits at Laoerbi Restaurant in Haigang District, No. 15 Wenhua North Road.

7. Four steamed buns

With beautiful appearance, unique taste, mellow but not thick, fat but not greasy, they are a long-standing local fast food. You can try it at the bun shop at No. 98 South Shanhaiguan Street. Si Tiao Baozi Shop is a time-honored enterprise opened in 1958. It got its name because it is located on Sitiao Street in the ancient city of Shanhaiguan. When its store was first established, its service quality was relatively high, attracting more customers, and its reputation grew. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. It has always been loved by the ancient city and foreign tourists.

8. Xiaoxiao Fried Pork Ribs

Since its establishment, Xiaoxiao has used the traditional craftsmanship of the Zhao family to go through processes such as removing fishy smell, deodorizing, increasing aroma, and coloring, and uses stewing, frying, A wide variety of cooked food products are made using unique techniques such as smoking and roasting. Among them, the deep-fried spareribs are made and sold immediately, which is the best-selling variety in the store. The finished product is bright red and yellow, crispy on the outside and fragrant on the inside. It is delicious and mellow, and is suitable for all ages. Xiaoxiao Delicatessen Department, Haigang District (No. 82, Mafang Market).

9. Yang Changzi Ham Sausage

Just talking about it makes me want to cry. Someone gave it to Yang Changzi as a gift during the Chinese New Year. It would be a pity to throw it away before he could finish it. But it still tastes good. The founder, Yang Tingzhen, once learned the art of making ham sausage for a German owner, Massaz, in Jinan, Shandong. In 1932, Yang Tingzhen co-opened the "Shengli Sausage Shop" in Tianjin. In 1941, "Shengli Changzi Shop" moved to the Beidaihe seaside. Since then, "Yang Changzi" has become famous as Yang Tingzhen's stage name. The finished sausage is rich in flavor, unique in taste and has a long aftertaste. Beidaihe Shengli Meat Processing Factory (No. 19, Jiannan Road, Beidaihe). A large stick costs around 15 yuan

10. Yang Shaoyi’s big steamed buns

There are a few good snacks to go with wine, but they are not a small restaurant and the prices are average. Yang Shaoyi's big buns can hold a person to death.

11. Jinfa Sauce Donkey Meat

Jinfa Hotel is a hotel with donkey meat as its main specialty dish. The finished product is golden red in color and has a rich, fragrant and mellow taste. It goes well with food and wine. Jinfa Hotel in Qinhuangdao Development Zone (south gate of the Metallurgical Plant in the middle section of Xigang Road)

12. Meng Monk Rice Noodles

This restaurant was founded in Beijing in 1886 and moved to our country by Meng Zhaoyi in 1938 city. Because Meng was a vegetarian, he was known as "Monk Meng". The finished intestines are carefully selected with unique formula, fine processing and pure taste. Shanhaiguan Yiji Mengheshang Delicatessen

13. Dingji Steamed Buns next to Bihaiyuntian

14. Zhajiang Noodles : It turns out that Jinyuan Tianjin Old Lady’s Zhajiang Noodles seemed to have been out of stock a while ago. I don’t know if I can still eat them.

15. Delicatessen from Wu Ji Jing Meat Shop in Shanhaiguan. . . . .

16. Zhaojiaguan Dumplings

The main raw materials are special dumpling powder, meat and prawns. Changli Zhaojia Dumpling House won the first Qinhuangdao Top Ten Famous Foods in 2000 and the first Qinhuangdao Local Specialty Tourism Foods in 2005. This dumpling restaurant was founded in 1921. The founder, Zhao Fuyuan, was known as Zhao Laoer. At present, Zhaojiaguan dumplings are managed by descendants of the Zhao family, and they maintain the characteristics of thin skin and large fillings, non-sticky noodles, fragrant but not greasy. In the 1950s, he won the championship in the "Tianjin Stuffing Contest"; Comrade Liu Shaoqi, the former president of the country, personally inscribed a plaque for him with the title "Jingdong's No. 1". Zhaojiaguan brand products obtained national patents in 1994. In 1998, it was rated as a famous trademark of Hebei Province.

17. Roadside stalls

1) I really like the snacks sold at the back door of Jindu in Sun City. The hibiscus egg rolls are so spicy that it makes my mouth water just looking at them. But now Already moved; Sichuan style, I personally think the chili is quite flavorful, but I don’t know if real Sichuan people like it. It seems that there are glasses.

2) Xigang Road Fried Chicken Rack, Qinhuangdao style. Don’t tell me that the oil is gutter oil. It has been used for a long time. Chicken has hormones... In fact, it’s okay to forget these things occasionally and indulge. Yes...

3) The stinky tofu on Xinyi Road... Now there is a stinky tofu at the entrance of Yingu. It is super delicious, haha, very fragrant. In the past, the couple bought fried stinky tofu at the entrance of No. 1 Middle School. , was an indispensable late-night snack for us after school at that time, and now the junior and senior students have no luck

It has disappeared. On the small road leading to Asia-Pacific on the south side of the International Hotel, there were If you buy fried stinky tofu (black), it doesn’t mean that the stall owner is evil, but that the black stinky tofu is so pure!

4) Fried chicken tenders and fried milk, and Yanda grilled chicken skin across from Yanda~huhu~good stuff!

5) There is a hand-thrown cake under the Nike store under Gome Electric Appliances on Yingbin Road that is worth recommending, but the price seems to be more than enough to buy one big cake!

6) At the southwest corner of the intersection of Jianshe Street and Jianguo Road, there are also food stalls at night, sometimes more or less, sometimes not, and the taste is pretty good!

7) The perverted spicy chicken wings downstairs in Jindu, I took one bite and drank a lot of water but I still couldn’t get over it. I also saw a boy crying so stupidly.

8) Burning noodles, a famous Sichuan snack on the first floor of Yan Da San Canteen, is quite delicious. It is mainly seasoned with a special dish. I don’t know what it is. One of my classmates who had eaten Sichuan authentic burning noodles said it was quite authentic. I recommend their chicken rice noodles, although they are not as delicious as they were a few years ago~ sigh

9) The beef pan noodles that Yanda has tried are the best! It’s the one with a shed at the end~~ Anyway, I haven’t eaten authentic “ban noodles” in Qinhuangdao so far. Maybe it’s because there are no masters from Anhui!

10) Fried and braised. The most delicious thing now is the braised rice from Northeastern Auntie’s house in Kangleli (always wear a headscarf, baby, baby, baby, I call you), the ones selling grilled squid, fried stinky tofu, and grilled sausages all follow her mix.

Recently, the urban management officials have been conducting strict inspections, and my aunt is a bit negative. She is the leader of "unlicensed roadside snacks". As long as the urban management officials drive her away, the others will have no business. She is so powerful! If you can't find her in front of "Xiaohua Noodles" (also a long-established noodle shop) in the Kangleli market, she was probably chased away by the urban management to the Kangleli alley. You can go find her yourself around 5 p.m.

11) There is delicious fried cake in Wudaoqiao Market in the morning. It is absolutely an old version without any innovative osmanthus filling. It is traditional to death bean dregs mixed with sticky noodle crust. It is extremely delicious... …