How to make pancakes at home with pancake flour: First find a larger bowl, then take half a bowl of flour and pour it into it.

Then add water to the flour and stir for a while. If you find that the flour sticks to the cake, add some more water.

Stir the flour until it resembles batter.

Next, turn on the heat and heat the pot (add a little oil), then put a few spoonfuls of the stirred flour into the pot.

Lift the pot while it's hot and swirl the flour in the pot until it forms a round shape.

Use a spoon to spread the remaining batter evenly.

After the batter is dry, use a spatula to turn it over, back and forth. When you see that both sides are burnt, you can take it out of the pan.

This kind of cake must be eaten while it is hot. It will not taste good when it is cold.