Braised! Braised duck with kelp and soybean. Most of the marinated vegetables are rich in flavor, and the addition of kelp and soybeans can give me a glimpse of the taste of the leopard. When cooking, we may not have enough ingredients at hand, and other family members may not like it. Only by learning to be flexible can we make a happy dish. Eating is fun when you are in a good mood and have a good appetite.
Smell it, it's really a different kind of fragrance. In the thick duck flavor, there is a fresh fragrance of kelp and a faint fragrance of soybeans; Have a taste, duck meat is soft and rotten, kelp is soft and glutinous, and soybeans are soft and glutinous. Eating comfortably, suffering, really comfortable.
Detailed explanation of seasonal kitchen recipes for braised duck and soybean with kelp
Characteristics of dishes: duck meat is fragrant, kelp is soft and rotten, and soybeans are soft and rotten, rich in content and nutrition.
Ingredients: half a duck 1.
Ingredients: kelp and soybean.
Seasoning: pickled pepper, pickled pepper, pepper, bean paste, soy sauce, salt and monosodium glutamate.
-Start making-
Step 1: Soak soybeans in warm water in advance 1 night to fully swell. Soak kelp in clear water for 3 minutes, put it in a boiling water pot, steam it for 60 minutes, take it out, wash it and cut it into pieces. Soybean is a good ingredient, but it can't be directly digested. When braising in soy sauce, just the right amount. The kelp treated in this way is soft, rotten and delicious, and easy to digest. If you are young and like the crisp and refreshing feeling of kelp, you can omit the steaming step.
Step 2: Chop the ducks, blanch them and wash them. It is particularly important to note that the two pork liver-colored peas on both sides of the duck tail must be cut clean, which is particularly strong. In addition, boiling water will expose the duck's fur, and people who eat carefully can pull the duck's fur again.
Step 3: Chop pickled pepper and ginger into small pieces. Pickled peppers and pickled ginger are used as seasonings, which is beneficial to fully dissolve the spicy taste of vegetables and enhance the fragrance of vegetables.
Step four, wash the shallots and cut them. Chopped green onion can not only enhance the flavor of dishes, but also play a decorative role.
Step 5, heat the pot, pour in vegetable oil, add bean paste, pepper, pickled ginger and pickled pepper and stir-fry until fragrant; Pour in the duck pieces and stir-fry a few times to make the duck skin oily and the duck meat tight; Pour in water, soy sauce and soybeans, and simmer for 30 minutes on medium heat; Add kelp and stew over medium heat 10 minute. A variety of ingredients are braised together. Generally, the meat is cooked first, and then the side dishes are put. However, because soybeans are resistant to cooking, it tastes softer and worse if cooked directly with duck pieces. Kelp is steamed and stewed with duck meat mainly for flavor.
Step 6, add salt and monosodium glutamate to taste, sprinkle with chopped green onion, and take out the pot. Fresh chopped green onion has a stronger aroma, and it will be more beautiful if you put it a little.
Tips for seasonal kitchen
[If! SupportLists] 1, [endif] The combination of kelp and soybean is not only delicious, but also nutritious.
[If! Various side dishes can reduce meat intake.
Concern-seasonal chef, you will share hundreds of Sichuan dishes!