1, Wanzhou grilled fish is a traditional famous dish with Chongqing characteristics and belongs to Chongqing cuisine. Wanzhou grilled fish sliced the fish and cleaned it, put it flat in an iron clip, roasted it on the stove with charcoal, put it in a special iron plate, poured with seasonings such as butter, red oil, sugar, pepper and pepper, and put in refreshing dishes such as celery and bean sprouts. Taste salty and spicy;

Guxiang, a large-scale catering brand in China, was founded by Dai, a famous bittern teacher in Jiangnan. Its roast chicken is bright in color, delicious in taste, fragrant but not rotten, fat but not greasy, and fragrant in the mouth;

3. Pickled pork liver is a famous local dish with good color and flavor, belonging to Sichuan cuisine. Spicy and attractive, fresh and delicious.