How to make the best oyster?

It's spring again, and now it's time to eat oyster. Now oyster is also the fattest and freshest time. There are many names of oyster, and some places call it oyster, oyster, white oyster, oyster, oyster yellow, oyster, and so on. These are all different names in different places.

1. Steaming oysters

Practice: Clean the oysters, and pay attention to washing the shells of the oysters. Pour an appropriate amount of cooking oil into the pot. When the oil is slightly hot, add the chopped onion and mashed garlic into the pot and fry them until golden brown. Add a small amount of steamed fish, soy sauce and cooking wine to the pot, stir-fry constantly and put it on a plate. At this time, steam the washed oyster for about five minutes with high fire, and then pour in the fried garlic juice.

2. stew oyster

add a little cooking oil to the pot, wait until the oil is hot, add star anise and pepper powder and replace it with medium-hot incense. Then add the sliced meat and stir-fry. When it turns from red to white, add sauerkraut and stir-fry for about two minutes. Pour the bone soup into the pot, bring it to a boil with high fire, add the meat of the oyster, and then bring it to a low fire for about 15 minutes after boiling again, and add a proper amount of salt to serve.

3. Fry the oyster

First, clean the oyster and chop the leek. Beat the eggs and add the oyster, flour and chopped leek in one direction and mix well to make a paste. When the pan is hot, add the right amount of olive oil, pour the right amount of prepared paste, spread it evenly into a round cake, and fry it until both sides are golden yellow.

4, oyster soup

Ingredients: 1g oyster meat, two eggs, one piece of tofu, half lettuce and tomato, coriander and shallot

Practice:

1. Break the eggs into a bowl, add the oyster meat, and stir well. Chop tomatoes, parsley and shallots, tear lettuce into small pieces by hand and cut tofu into small pieces.

2. Boil the water in the pot, add the chopped tomatoes, and when the water boils again, add the oysters into the broken eggs and simply stir.

3. Take out a small spoon. Each spoon contains an oyster and a little egg liquid, and put it into the water. Instead of directly throwing it into the pot, wait until the eggs in the spoon fully wrap the oyster, and then float it into the pot.

4. Add lettuce, coriander, chives and tofu, and add a little salt. Cook for about 5 minutes. The boiled soup is milky white, fresh and fragrant, fresh and salty.