I have shared a lot of tofu practices with you before. If you think about it carefully, tofu is indeed a very common food in our lives. Tofu is not only delicious, but also nutritious. More importantly, it is very cheap. A few dollars can buy a big one. You can also eat nutritious and delicious food at a cheap and affordable price when you can't finish the big meal. Why not? So today, I want to share with you a delicious dish made of tofu and vegetables. Vegetable juice tofu is tender and delicious. Next, let's take a look at the tutorial of making tofu with green vegetable sauce!

Vegetable tofu

Ingredients: vegetables, tofu, cooking oil, garlic, shallots, ginger, millet pepper, soy sauce, salt, sugar and green pepper.

Production steps

1, what I'm sharing with you today is a tutorial on making tofu with green vegetables sauce, which is very simple, tender and delicious. First of all, prepare ingredients, prepare a handful of vegetables, a piece of tofu, tofu is about a catty, and then prepare a proper amount of garlic, shallots and ginger, as well as millet pepper. Finally, prepare the right amount of soy sauce, edible salt, sugar and a green pepper. This is all the raw materials. It is very easy to prepare. After the preparation is finished, you can start cooking this tofu with green vegetable sauce.

Let's treat the vegetables first, break off all the leaves of the vegetables, then put them in a basin, then pour in fresh water that hasn't eaten the vegetables, and then clean them again. After cleaning, let's put it aside and drain the water on its surface. After the water is gone, let's cut the tofu.

3. Cut the tofu into thick slices first, and then cut it into small pieces. Cut small pieces and put them on a plate for later use. Rinse the tofu slightly before cutting it to remove all dirt and juice from the surface. This can also play a role in removing the smell of beans.

4. First, put the pot on the stove, let's put more cooking oil, then heat the oil, and then fry the tofu. After frying one side, let's turn it over and continue frying until both sides turn yellow, and then clip it out with chopsticks and put it on a plate for later use.

5. Chop the prepared garlic, ginger, millet pepper, shallots and chopped green onions, and wash the green peppers and cut them into hob blocks. After cutting, let's continue cooking. Leave a small amount of base oil in the pot, then add minced garlic and stir-fry, and then add vegetables to stir-fry, so that vegetables can absorb the smell of garlic. When the vegetables are cooked, let's take them out and put them on a plate for later use.

6, change a wok, add cooking oil to the wok, then add onion, ginger and garlic, stir-fry millet pepper, add tofu, add boiling water that is not half of tofu, add a little soy sauce, and continue to stir fry. Stir-fry evenly, add a spoonful of edible salt, appropriate amount of sugar and green pepper, and finally add a little water starch, stir-fry until the soup is thick, and then turn off the heat for later use.

7. Let's put the fried vegetables on the plate with the leaves inward and the stems outward. After putting the leaves in a circle, let's put tofu on the plate and put it on the leaves. This is how a very delicious vegetable tofu is made. It not only tastes delicious, but also looks good. Try it if you like.

skill

1. When frying tofu, fry it on low heat, and the pan for frying tofu must be cleaned, otherwise it will be easy to paste the pan.

Finally, you can use big fire when frying tofu.