fried chicken leg ingredients:

3g of rice, 15g of refined flour, 25g of rice, 5 eggs, 3g of alum, 15g of edible alkali, 1g of spiced powder, 25g of refined salt and 5g of rapeseed oil (about 1g).

golden in color, like a fat chicken leg, crispy outside and soft and fragrant inside.

Fried chicken legs

1. Soak rice in clear water for 4-1 hours, wash it clean, drain the water, put it in a wooden basin, add rice and mix well, add 225 grams of clear water to grind it into fine slurry, put it in the basin, add 1 grams of refined salt and spiced powder and mix well.

2. Knock the eggs into the bowl and break them up with chopsticks. Put 6 grams of clean water in the earthenware bowl, add 15 grams of alum, edible alkali and refined salt, pour in the egg liquid and stir. After the alum, edible alkali and refined salt are dissolved, pour in 1 grams of human flour and knead it thoroughly, put it on the chopping board, cover it with a wringing wet cloth, knead it for 15 minutes, knead it into strips twice, and then let it stand for more than an hour.

3. Roll the kneaded dough into a long blank with a width of 6.6 cm and a thickness of 2.5

1. the egg liquid should be whipped in one direction to make the slurry;

2. when frying, straighten the strips and turn them constantly.