There are quite a lot of local delicacies in Suzhou, and many of them are not available in other places. Now let’s talk about the food in Suzhou. How many have you tried?

1. Sauced Pork

Sauceed Pork is a traditional local dish in Suzhou. It is said that it has been around for more than 200 years. At that time, it was called wine-braised pork and was made with red rouge. As a coloring raw material, red rice was later used for coloring, and it was renamed sauce meat. Its characteristics: pink color, sweet but not greasy, crisp but not rotten, melts in the mouth.

2. Fengzhen Noodles

Fengzhen Noodles, a traditional famous food in Jiangsu, is said to have a history of more than 200 years. It is mainly made of noodles. Add soup made from pork bones and eel, as well as distiller's grains and screws. The topping is a piece of braised pork. Just thinking about it makes your mouth water. Its characteristics: the stewed meat is plump and melts in your mouth; the noodle soup is fresh and smooth, and the wine is mellow.

3. Lu Changxing Fried Fish Noodles

Lu Changxing Fried Fish Noodles is also one of the famous local snacks in Suzhou. The noodles are thin dragon whisker noodles, poured with soup and then sandwiched Two large pieces of fish are served. The fish in the fried fish noodles tastes like smoked fish. The fish is big and very crispy. The fish bones are also easy to pick. Friends who like fish must try it. It is delicious and the price is also good. Very cheap.

4. Dumb Fried Pancake

Dumb Pan-fried Pancake is a famous traditional food in Suzhou and has been popular in the local area for hundreds of years. It is very famous in Suzhou. The reason why it is called Dumb Pan-fried Pancake is because the boss is an honest and kind-hearted deaf-mute old man. Because the pan-fried pancake he makes is so delicious, diners gradually forget his name and call him by his name. Dumb fried. Its characteristics are: golden bottom, hard and crispy, white steamed bun body, soft and cute, and the mouthful is full of soup when you bite it.

5. Suzhou-style fresh meat mooncakes

Suzhou-style fresh meat mooncakes are a traditional local delicacy. Different from our northern mooncakes, Suzhou-style mooncakes look golden and oily, and taste delicious The skin is crispy and crispy. Moreover, the filling is entirely made of meat, and the plump meat juice slowly seeps into the skin, especially if it is freshly baked. Very delicious and unique.

6. Youjiu tight fermentation

Youjiu tight fermentation is also called tight fermentation steamed buns. It is a local traditional food and is a gift given to each other before the Spring Festival. Also known as "Xinglong Steamed Buns". Just fried buns. Its characteristics are: crispy on the outside, loose on the inside, juicy and delicious.

7. Squirrel Mandarin Fish

Squirrel Mandarin Fish is a traditional dish in Suzhou and a top delicacy in local banquets. According to legend, it existed during the Qianlong period of the Qing Dynasty. Its preparation method is very complicated. The condiments include river shrimp, diced cooked bamboo shoots, diced mushrooms, green peas, pork soup and wine, vinegar, salt, sugar, lard, Sesame oil, green onions, garlic cloves, dry starch, wet starch... as many as fifteen or six kinds. But it's delicious.

8. Xiangyou eel paste

Xiangyou eel paste is a traditional local delicacy. In the Jiangnan water towns, eels can be found all over rivers, beaches and even fields and ditches. Many Suzhou dishes use eel as raw material, and Xiangyou eel paste is one of them. It got its name because the oil in the dish was still making a splash after the eel paste was served. Its characteristics: delicious meat and rich aroma.