Main ingredients: 340g high-gluten flour, 4g yeast, 14g milk powder, 27g fine sugar, 4g salt, 214g water, 27g butter. Simple and easy-to-make toast bread. Steps 1. 1. Put all the ingredients except butter into a steel basin. Remember not to mix with yeast.

Put the sugar and salt together to prevent the yeast from dehydrating and dying.

2.?2. When the dough is stirred into a ball and becomes chewy, add butter.

3.?3. Continue kneading the dough until it reaches the "completion stage" (the thin film can be pulled apart, and after the hole is broken, the edge of the hole will be smooth). Because I didn't take photos during the production, if you don't understand, you can search online.

Below, what this state looks like.

4.?4. After the dough is kneaded, cover it with plastic wrap and move it to a higher temperature place for fermentation.

Let the dough rise until about doubled in size.

After applying flour to your index finger, pierce the middle of the dough to the bottom. If the finger hole does not retract after you pull out your index finger, it means that the fermentation is basically completed.

I put it in the oven for fermentation. The oven temperature was adjusted to about 40 degrees, and a small bowl of hot water was put in it to increase the humidity.

5.?5. Place the fermented dough on the board, divide it into three equal parts, round the dough and let it rest for 15 minutes. Then roll the dough into a long strip. This is to remove the air bubbles, especially the air bubbles on the edges (I do

The two corners will be broken.) Then roll it into a roll, and then roll the rolled roll into a long strip, about 30 cm wide. At this time, the width should be the same as the width of the mold. Roll it into a roll and put it away.

Put it into the toast film, and put the sealing part of the roll at the bottom.

Ferment again and bake when it reaches 7 minutes full (this is a requirement for the lid to be covered). In fact, mine is less than 7 minutes full, which is 6? minutes full, so the top of the toast is not flat after it is made.

. If not covered, ferment until 8 minutes full) 6.? 6. Oven temperature: 180 degrees, time: 40 minutes, place in the middle and lower layers of the oven.

After taking it out, remove it from the mold immediately.

The mold I bought this time is really awesome and easy to use.

It is very easy to release from the mold and comes out as soon as it is poured.

There is no need to clean the mold if it is clean.