First of all, brand power
Established in 1988, new oriental cooking Education is the first brand of culinary education in China and the only multi-level, multi-disciplinary and multilateral cooperative chain culinary college in China. In the past 23 years, new oriental cooking has inherited and carried forward the profound Chinese cuisine culture, integrated the essence of eight major cuisines, such as Guangdong cuisine, Sichuan cuisine, Hunan cuisine, Anhui cuisine, Shandong cuisine, Fujian cuisine and Zhejiang cuisine, and adhered to the school-running purpose of "gathering world-famous dishes and cultivating elite chefs". It has been carried out in Guangdong, Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou and Sichuan.
Second, the faculty.
The school is located in Panyu District, Guangzhou, adjacent to the Asian Games Village, a holy sports place in southern China, overlooking the Lotus Mountain, a famous scenic spot in Hong Kong. The school covers an area of more than 50 mu and can accommodate 3500 people. Has a national first-class training environment. There are 65,438+00 cooking training grounds, 6 West Point training grounds and 2 Western food training grounds. Meanwhile, there are more than 50 barbecue and brine training grounds, food carving training grounds, bartending training grounds and high-end computer classrooms, which can accommodate 65,438+0,500 people at the same time.
Guangzhou New Oriental cooking school has more than 65,438+050 professional teachers, including senior culinary technicians, national assessors, members of China Medicinal Diet Research Association, and members of the World Chinese Healthy Diet Association. , and has rich hotel catering service experience and practical operation ability. Advanced equipment and gold medal teachers have become a powerful guarantee for high-quality teaching in Guangzhou New Oriental cooking school.
Third, the professional setting
Two-year Cantonese cuisine major,
Two-year Guangdong cuisine gold medal,
One-year Sichuan-Hunan major,
One-year Cantonese cuisine major,
One-year western pastry chef,
One-year western-style chef major,
Semi-annual Cantonese cuisine major
Cantonese cuisine training major
Chaozhou brine roasted meat specialty,
Cantonese pastry chef (dim sum) major,
Bartender major,
Food carving art major,
Guangdong soup pot major,
Braised abalone belly with ginseng wings,
Professional kitchen manager,
Catering professional manager specialty
Learn to be a chef and go to a professional school.
Learn from the chef and go to Guangzhou New Oriental.
Guangzhou New Oriental has the most professional teaching base and facilities in China.
The sky of Guangzhou New Oriental is the sky of 17 years old, which is the development space of 17 boys.
Guangzhou New Oriental will provide you with the broadest development space, because we all believe in him.
Seeing, Universiade and Asian Games are not the past tense, and "gathering world famous dishes and cultivating elite chefs" has always been the topic of Guangzhou New Oriental.