The pinyin and word combinations of the new characters in Lesson 4 "Chinese Food" are as follows
1. I can write the phonetic notation and word combinations
(1) Shao: shāo (Fire, boil water, braise)
(2) Eggplant: qié (eggplant, tomato, braised eggplant)
(3) Roast: kǎo (roast, barbecue, roast duck)< /p>
(4) Duck: yā (duck, duck eggs, duck feathers)
(5) Meat: ròu (beef, sliced ??meat, meat)
(6 ) Chicken: jī (rooster, hen, chick)
(7) Egg: dàn (egg, duck egg, bird egg)
(8) Stir-fry: chǎo (stir-fry, Fried rice, scrambled eggs)
(9) Rice: fàn (eating, food, rice)
2. I can recognize phonetic pronunciation and word combinations
(1 ) pine: bō (spinach, pineapple)
(2) fried: jiān (fried fish, pancakes, fried eggs)
(3) fu: fǔ (tofu, rot, decay )
(4) Boil: zhǔ (boil, boil)
(5) Blast: bào (hot, explode, stir-fry)
( 6) Stew: dùn (stewed meat, stewed fish, stewed)
(7) Mushroom: mó (mushroom)
(8) Mushroom: gū (mushroom, shiitake mushroom)
p>(9) Steamed: zhēng (steamed, steamed, evaporated)
(10) Dumpling: jiǎo (dumplings, dumplings)
(11) Fried: zhá( Explosion, fried fish, deep-fried)
(12) Sauce: jiàng (meat sauce, soy sauce, pickles)
(13) Porridge: zhōu (white porridge, rice porridge, eight-treasure porridge)
I hope the above content is helpful to you, thank you!