How to make delicious sauce-flavored pancakes that are more delicious than those sold outside?

When it comes to sauce-flavored cakes, many people love to eat them. The full name of sauce-flavored cakes is called Tujia sauce-flavored cakes. It is a unique snack of the Tujia people in Enshi, Hubei Province. Sauce-flavored cakes are famous for their fragrant, sweet and spicy flavors.

The main characteristics are crispy and spicy. It is spicy and not spicy, salty and crispy. It is loved by customers. It is the most typical pastry snack in China.

Today, the editor will share with you the method of processing this "sauce-flavored pancake".

The stacked pancake skin is fried to golden brown and crispy. Brush it with thick sauce and take a bite. It is sweet and spicy, and you can also taste the crispy peanuts in the middle. The crispy pancake skin paired with the hot sauce is really delicious.

It's so delicious, even better than street food.

The first step requires food: two Taiwanese hand cakes, two halves of minced garlic, appropriate amount of sesame seeds, appropriate amount of spicy green onion, one spoonful of Pixian bean paste, one spoonful of five-spice powder, appropriate amount of white pepper, one spoonful of sugar, and appropriate amount of corn flour.

, appropriate amount of salt/vegetable oil.

The specific steps are as follows. Prepare the required food in advance.

Boil oil in a pot, add minced garlic and sauté until fragrant.

Add a spoonful of spicy bean paste.

Add a spoonful of allspice.

Add a spoonful of white pepper.

Add a spoonful of sugar.

Add cornstarch and boil until thickened.

Step 2: Boil oil in a pan, fry the pancake crust over medium heat until both sides are golden brown, brush with the sauce and take it out of the pan.

Sprinkle sesame seeds and scallions on top.

Then it can be placed into a suitable small triangle.

A particularly delicious sauce-flavored pancake is ready. It is salty and crispy, the sauce is thick, the texture is delicate, and the texture is clear. The taste is not inferior to the ones sold outside.

This is the "Mao Xiang Pancake" method that I recommend to everyone, sprinkle with sesame seeds and scallions.

Then it can be placed into a suitable small triangle.

A particularly delicious sauce-flavored pancake is ready. It’s salty and crispy, and the sauce is thick. Order some special delicacies and recommend different food-making methods and techniques to everyone every day. If you have any good suggestions, please leave a comment below.

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