material preparation
The following materials are needed to make creamy corn chowder:
1. Corn kernels: 400g
2. Chicken or drumstick: 200g.
3. Onion: 1
4. Milk: 200ml
5. Flour: Appropriate amount
6. Cream: Appropriate amount
7. Salt: Appropriate amount
8. black pepper: moderate amount
Step description
1. Ready
Peel the corn kernels, wash the chicken or drumstick and cut it into small pieces. Dice the onion for later use.
Stewed corn
Put the corn kernels into the pot, add appropriate amount of water, boil over high fire and simmer for 15 minutes until the corn is soft. Then the cooked corn kernels are fished out for later use.
Fried chicken
Put the chicken pieces in the pot, add the right amount of oil, stir-fry until the color changes, then add the diced onion and stir-fry until the onion is soft.
stew
Put the fried chicken and onion into the pot, add appropriate amount of water, boil over high fire and stew for 20 minutes, then take out the cooked chicken and onion for later use.
stir
Put the stewed corn kernels and chicken into a blender, add appropriate amount of milk and flour, and stir well to form a thick soup.
Soup
Pour the stirred thick soup into the pot, add appropriate amount of cream and salt, bring it to a boil, then turn to low heat and cook for 10 minutes until the soup becomes thick.
7. condiments
Pour the cooked soup into a bowl, add appropriate amount of black pepper and stir well.