What is the staple food in Henan? Pasta is the staple food.

Ingredients: 500 grams of flour, 300 grams of pork belly, appropriate amount of snake beans, appropriate amount of tomatoes, 1 green pepper, 1 garlic, 3 pieces of cooking oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of MSG, appropriate amount of soy sauce. Method/steps: Mix the noodles with water and make noodles. Cut the pork belly and add salt and soy sauce.

Mix well, cut the tomatoes, snake beans and green peppers. 3. Pour the cooking oil into the pot and heat it, add the garlic, then put the chopped ingredients into the oil pot and stir-fry.

4. Put the fried ingredients into a bowl, add an appropriate amount of water to the pot and prepare the next step. Finally, put the ingredients into the pot and add seasonings to taste.

Note: Pay attention to the oil temperature and stir-fry time. As a true Henanese, pasta is our staple food.

There are also many ways to make pasta. Today I will share with you the 8 most famous pastas in Henan. Only if you have eaten them all can you be an "authentic" Henanese.

Top1. Braised noodles are Henan noodles in advance. I believe many people will think of braised noodles. It is a traditional snack with vegetarian, meat, rice, vegetables and soup. It is also a special delicacy of the Han people in Henan and has a long history.

The classification of braised noodles is also very simple, mainly based on the different side dishes: mutton braised noodles, beef braised noodles, three delicacies braised noodles, pork braised noodles, etc.

Top2. There is a saying among the people in Henan: "Cold noodles, beaten with eggs, two big bowls of noodles."

The cold noodles here are noodles. In Henan, noodles are also called "cold water surface". After the noodles are cooked, they are run through cold water first.

Then make the egg tomatoes or cabbage eggs into saute, pour it on the cold noodles, and you can eat it.

But there is a taboo here, that is, friends with weak stomachs should not eat it.

Top3. Pudding Noodles In Henan, the making of pudding noodles is almost the same. They are all made into slurry first and then made into noodles.

The preparation of slurry noodles is very simple, low in cost, delicious, easy to digest, and has a unique sour taste. It is a delicacy with local characteristics that has been passed down since ancient times.

If you want to drink authentic noodles, Pangpang recommends that you go to Luoyang.

Top 4. Mud-Tu Noodles Mu-Tu Noodles are a local delicacy often eaten by people in Henan, especially in autumn and winter.

After the corn matures in autumn, some of it is left to be ground into corn flour.

Every time when making noodles, after the water boils, put some cornmeal, not too much, then add noodles, sauerkraut, etc., sprinkle with a little salt, and it can be eaten directly.

When eating, add a little more chili, not to mention how delicious it will be.

Top 5. Sesame leaf noodles Sesame leaf noodles are also one of the most unique pastas in Henan. Many people go to restaurants to eat and end up with a bowl of sesame leaf noodles, which not only aids digestion, but also relieves hangovers.

The surface of sesame leaf noodles is very particular. It cannot be just a single flour, but is made by mixing flour and tofu at a ratio of 3:2, and rolling out bean noodles is also a technical job. If you want to eat authentic sesame leaves

Noodles are more delicious when eaten in restaurants.

Top6. Jiaxian Noodles Henan Jiaxian Noodles is a traditional food with a long history. It began in the Tang and Song Dynasties and flourished in the Qing Dynasty.

Jiaxian Noodles, also known as Noodles for short, are made with extremely strict requirements and are pressed using the "leverage principle". It is a rare delicacy.

Top7. Xinye Banmian Xinye Banmian also has a name, that is, "Zhang Fei Banmian". This Xinye is exactly the Xinye where Zhuge Liang burned Xinye during the Three Kingdoms period. It is also closely related to Zhang Fei during the Three Kingdoms period.

Xinye Panmen is famous for its refreshing, chewy and spicy flavor, and is very popular across the country.

Top8. Stewed Noodles Stewed noodles are also one of the famous delicacies in Henan. The method is to steam the noodles first, then stir-fry the side dishes, and then mix the noodles and side dishes together before eating.