Slice beef tenderloin ~ wash it with clear water several times ~ take it out

Blood (no need to blanch). Wash the pumpkin and cut it into pieces (without peeling) ~ spread it on a plate.

Make a bottom. Marinated meat seasoning is as follows:

2 tablespoons soy sauce? 0.5 spoon of soy sauce, 65438+ 0 spoon of cooking wine,

0.5 spoon of pepper, 1 spoon of bean curd milk water, 2 tablespoons of mash water,

1 tablespoon brown sugar? 1 spoon bean paste and appropriate amount of minced ginger and garlic stir-fry.

(If the finished product is delicious, you need to add fermented bean curd water or fermented mash water. ) Mix all the seasonings well ~ Wow, isn't it too fragrant?

(The successful finished product can be predicted completely) Beef tenderloin is marinated with seasoning for more than 30 minutes ~ at the same time.

Add the right amount of oil and mix well (beef tenderloin is low in oil ~ come on.

It can lock water and increase the tenderness of finished meat). "Master Kong" steamed pork rice noodles bought in the supermarket,

It was recommended by the clerk. Didn't you step on the thunder? )。 Add the marinated beef tenderloin into the rice flour ~ mix well ~ marinate 10 minute. Pay attention to moderate moisture, dryness and humidity after mixing rice flour (see figure

Tablets) ~ For rice flour with strong water absorption, a small amount can be added for many times.

Water to avoid steaming meat too dry. Put the beef tenderloin wrapped in rice flour on the pumpkin piece by piece ~

Try to open it wrongly, leaving a gap ~ put it in SAIC's pot

Steam for 50 minutes. Steamed ~ sprinkled with coriander/chopped green onion ~ drizzled with hot oil ~ delicious

Steamed beef with flour will do. The second type

Step 1

Cut beef into large pieces, mince onion, ginger and garlic, and cut coriander into small pieces.

Second step

Add salt, sugar, Shaoxing wine, soy sauce, pepper noodles, sesame oil, pepper, bean paste and Jiang Mo, mix well and marinate15min.

Third step

Add a little water and break the meat.

Fourth step

Add steamed pork rice flour and mix well, so that each piece of beef is dipped in rice flour.

Step five

Put the corned beef in the steamer.

Step 6

Steam in a steamer for 25 minutes and sprinkle with minced garlic, coriander and red pepper noodles.

Cooking skills of steamed pork Steamed pork is delicious, but it is not as easy to paste as pork. Sometimes even after stewing for 4 or 5 hours, the meat is still a little bit. Here is a hint for you to try. When stewing beef, put a hawthorn, an orange peel or a little tea, and the beef will rot easily.