500g of high flour, 20g of milk powder, 1 egg, 40g of whipped cream, 40g of fine sugar, 5g of salt, 5g of yeast, 275ml of milk and 35g of butter.

The practice of tearing bread by hand

1. Put all the materials except butter in the chef's machine to make a coarse film, add butter in the fourth grade to make a glove film, divide it into 6 parts, shape it, roll it twice, and then put it in toast box for 8 minutes.

2. Preheat the oven 160 degrees, fire up and down 150 degrees, fire up and down 160 degrees for 40 minutes, and cover the tin foil according to the coloring situation.

Bread, also called bread, is a kind of food made by grinding grains and heating them. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

The so-called bread is a food made of rye, wheat and other grains as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, baking, steaming and frying.

When it comes to bread, most people think of European and American bread or Japanese stuffed bread and sweet bread. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world. Some breads are fermented by yeast and become more fluffy and soft during baking;