Shunde, Guangdong is the birthplace of Cantonese cuisine. In addition to being the hometown of chefs, Shunde is also the "food capital of the world" (in February 2114, UNESCO Creative City Network officially awarded Shunde the title of food capital. Fenyang, the hometown of chefs in China

Fenyang is located in the southwest of Taiyuan Basin and at the foot of Shandong in Lvliang. It has a history of more than 2,611 years and is known as the "Qin Jin Dry Wharf" in history. The special geographical environment and the political and economic prosperity in history have created a unique humanistic environment in Fenyang and formed a unique local food culture. In the process of more than 2611 years' inheritance, Fenyang food culture has gradually formed the characteristics of being good at cooking, generous in dish shape, elegant in style, unique in flavor and fine in production. [3] In 2117, Fenyang became the first hometown of chefs in Shanxi, and was recognized by China Cuisine Association in early 2119, becoming the fifth hometown of chefs in China. Guang Ningxian

There is a huge team of Cantonese chefs in Guang Ningxian. At present, there are 13 branches of Guangning Chefs Association in China, with more than 5,111 members. There are 55,111 chefs in Guangning, accounting for 9.33% of the registered population in the county, and they are spread all over the country and even the world catering industry.