Chengdu is known as the capital of gourmet food. Tens of thousands of restaurants and restaurants are scattered throughout the streets and alleys. As early as the end of the last century, Chengdu's catering industry has formed a very prosperous situation of local Sichuan cuisine (including hot pot), as well as exotic cuisines and even foreign dishes.

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Since the beginning of the 21st century, Chengdu's catering has become more and more prosperous. Outsiders can experience the charm of "eating in China, tasting in Chengdu" by visiting a few food streets in the city.

Chengdu has several unique food streets, arranged in a fan shape from west to east: Shaxi Line (Western Extension of Shawan Road), Yangxi Line Food Street, Funan New District Hotpot Street, Caotang Restaurant and Entertainment Circle (

Including Qintai Road, Jinli West Road, Fanlin Road and Qinghua Road), Wuhou Temple Street, Shuangnan Food Zone, Kehua Road-Consulate Road-Yulin-China Garden Food Zone, Renmin South Road South Extension Line Casual Dining Line

Street, Wangping Street Food Zone, etc.

Two factors play an important role in the rise of this food street on the Shaxi Line: the rise of Chengdu's urban exhibition economy and the development of the Jiaotong University residential area.

The Convention and Exhibition Center is a comprehensive catering and entertainment city. It has restaurants, teahouses, bars, swimming pools and other facilities. It is positioned for business and official consumption, and its price is in the middle to upper range. From the Second Ring Road from the Convention and Exhibition Center, you will reach Jiaotong Road.

Shancheng Caigen Xiangjiao Restaurant, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zhenglian Guo and other restaurants are all Sichuan cuisine restaurants for mass consumption.

This line has the Sunset Red Restaurant which is packed every day. Its Da Ma braised pork, Da Ma hairtail and other Da Ma series of dishes attract diners from all over the world. The newly opened Ajidao Restaurant is better than the "Stone Pot Soup" simmered in a Motuo stone pot.

Tonic; Hometown Yuan Sichuan Restaurant has a courtyard within a courtyard, a small bridge and flowing water, as well as the Sichuan-flavored albizia mushroom buns, crispy steamed pork with rice flour, and a series of silver carp dishes; Shunxing Old Teahouse’s Kung Fu tea, famous snacks, face-changing, fire-breathing,

Roll the lantern to appreciate the style of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera.

Yangxixian Yangxixian Food Street has long been famous throughout the country, carrying most of the splendor of Chengdu's catering. It has a large number of brand-name restaurants, high and low-end, mainly Chinese food and hot pot. It has also driven the popularity of the hot pot street in Funan New District next to it.

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There are a number of nationally famous catering brands on the Yangxi line: Ginkgo, Shunfeng Feiniu, Nantaiyue, Babayan, Fuwanjia, Laipiyu, Rongxingyuan, Great White Shark, Happy Hometown, Hongxing, Daronghe,

Taoranju, Old House, Bakuyuan, Northwest Restaurant, Maojia Restaurant, etc.; on the Yangxi Line, there are also Sichuan cuisine brands that have just emerged in recent years, such as Lijingxuan, Weiwei Jianghu Cuisine, Tang and Song Restaurant, Furong Jinhui, etc.

Top-notch Cantonese restaurants such as Harbor City and Chaohuang Pavilion opened just before the Spring Festival (the former features foie gras cooked in-house, while the latter has bird's-eye abalone wings cooked in-house).

Ginkgo is the top brand of Chinese food in Chengdu and has been at the forefront of the trend in the past ten years. Its Yangxi store is a high-end Chaozhou restaurant; Shunfeng Feiniu, Little Sheep and Maojia Restaurant are examples of foreign brands that have prospered after Sichuanization. Shunfeng Feiniu’s

The beef tastes good when eaten raw. Little Sheep is available in red pot and white pot. Goose intestines and tripe are added to the dishes. Maojia Restaurant’s braised pork, stinky tofu and minced pepper fish head are three delicacies; the Hongxing Restaurant is the best

Traditional Sichuan cuisine is so exquisite that people queue up every day. Signature dishes such as red apricot chicken and eel vermicelli are ever-lasting; Daronghe is an example of integrating Sichuan cuisine with Hunan cuisine, and diners queue up every day. It has a good start and

Dishes such as Ronghe First Bone and Geely Coriander Balls are full of praise; Tao Ranju is a typical example of Chongqing Sichuan cuisine brand’s great success in Chengdu. Its spicy snails, taro roasted chicken and skewered rabbit are household names in Sichuan and Chongqing;

Laofang’s crab series is a model that has become popular across the country after the vegetable root fragrant pickled pepper series. Its executive chef and Chinese cooking master Wu Yingsong is a leader in crab cooking. His Laofang fairy crab, Qiankun king crab and river valley grilled fish

Famous dishes such as Nantai Yue are famous all over the country; Nantaiyue is one of the oldest catering brands on the Xiyan line, and its famous Chinese dishes such as Nantaiyue's secret bones and late night snacks of 3.8 yuan each are unique;

Northeast Restaurant is a typical representative of Northeast cuisine in Chengdu; the recently opened Manfulou Restaurant specializes in typical mutton-shabu-shabu; there are also two seafood hotpots on the Yangxi Line: Bishui Yuxiang and Abalone Holy Soup Hotpot, the latter of which opened

Business has been booming in the past two years.

Funan New District Hot Pot Street. Funan New District, adjacent to the Yangxi Line, has developed a brand-new specialty hot pot street in the past two years. There are nearly 20 large and small hot pot restaurants operating here, such as Shisheng Huang Spicy Ding Hot Pot and Zeng Shiji Loach.

In addition to branded hot pots such as loach hot pot, three-ear cold pot fish, and Zhao Laosi Jiujiu goose intestine hot pot, Wang Fengxiangzhuang also has bamboo shoots and chicken hot pot, continuous pot, pot shrimp, Shanzhen hot pot, and beautiful frog hot pot, etc.

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Caotang Culture, Catering and Entertainment Circle Caotang Culture, Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanlin Road, Qinghua Road and Qingjiang East Road. It is close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Park and Baihuatan Park. There are also

Sendianqiao Art City is the food circle with the deepest cultural heritage in Chengdu.

After 30 million yuan was invested in the construction of Qintai Old Trail, the Han style and Chinese charm are revealed everywhere, and the restaurants on both sides of the road are more prosperous.

Both Lion House Hot Pot and Huangcheng Laoma are among the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Bihe Tu Silver Carp Fish House have unique flavors, and Minfengtai Swallow-winged Abalone is even more upscale.

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