I like to eat fried pork belly, there is no geographical distinction, and pork belly is also divided into pigs, cattle and sheep. As long as there are these animals, there must be different ways to stir-fry pork belly everywhere!

As usual, I want to share two different methods of making shredded pork. They may not be fried, but they are really delicious, especially the old men at home. One is beef tripe and the other is beef tripe.

Fried tripe with green garlic

Ingredients: 65438+ 0 cooked beef omasum, 5 green garlic, 2 millet peppers, proper amount of oil and salt.

Production process:

1. The materials are ready and the tripe is cooked in advance;

2. Take a shot of green garlic first, then cut it into sections obliquely, and cut the millet pepper into rings;

3. Cut the tripe into thick silk;

4. Pour the oil into a wok. When the oil is hot, pour the millet pepper into the oil and stir-fry for fragrance.

5. Pour the tripe into the pot and stir fry, and dip it in oil evenly;

6. Pour the green garlic into the pot, sprinkle some salt and mix well, and take out the pot.

Tips:

1. The tripe is cooked in advance, so it doesn't need to be fried for a long time, just dip it in oil;

2. Green garlic doesn't need to be fried too well, but it can be cooked completely with the remaining temperature;

3. You can also fry peppers and carrots together, which is more nutritious.

Let's have another fried lamb belly, which is what we often say.

Fried lamb tripe with Chili and coriander

Ingredients: two sheep blinds, two peppers, a millet spicy, a leek, a small piece of ginger, a proper amount of oil and salt.

1. Two sheep blinds, blanched for standby; I cleaned the ready-made semi-finished products I bought;

2. Wash leeks and peppers;

3. Cut the sheep venetian blinds into thick silk and cut it against venetian blinds, so that it is a piece from the side;

4. Slice peppers, cut leeks into inches, and cut millet into circles; (shredded ginger)

5. Pour an appropriate amount of oil into the wok, and put the shredded ginger into the wok to stir-fry the fragrance;

6. Put the pepper into the pot and stir-fry to change color;

7. Put the louver into the pot and stir-fry for a few times, and heat it evenly; Sprinkle a little salt according to the taste and stir fry a few times;

8. Put the leeks and millet spicy into the pot, turn it over a few times, don't fry the leeks completely, and use the remaining temperature to ripen them twice.