What specialties should people who come to Zhejiang bring to their relatives and friends? Below I will introduce some Zhejiang specialties to you. You are welcome to read them.

What are the Zhejiang specialties worth buying? Jiaxing Zongzi Jiaxing Zongzi is a traditional snack of the Han people in Jiaxing, Zhejiang and has a long history.

Jiaxing rice dumplings are famous for being glutinous but not mushy, fat but not greasy, fragrant and glutinous, with a moderate balance of salty and sweet.

Especially the fresh meat rice dumplings are the most famous and are known as the "King of Zongzi".

Jiaxing rice dumplings are loved by tourists because of their delicious taste, convenience to carry and eat.

Yiwu brown sugar Yiwu brown sugar is also called Yiwu Qing because of its bright yellow color with a slight cyan color. It is a famous specialty of Yiwu.

Yiting Town is the main brown sugar producing area in Yiwu and is known as the "Hometown of Brown Sugar".

Yiwu brown sugar production skills are now included in the intangible cultural heritage list of Zhejiang Province.

It is known for its soft texture, scattered like fine sand, pure and without residue.

Chrysanthemum Tongxiang is known as the hometown of chrysanthemum. The chrysanthemum produced in Tongxiang accounts for 9/10 of the total drinking chrysanthemum in the country. It is also sold well in Hong Kong, Macao, Taiwan and Southeast Asia and other countries. It is a famous traditional export product of my country.

As early as the 1920s, Tongxiang white chrysanthemum has become a good brand of drinking chrysanthemum for its color, aroma, taste and shape. Currently, the high-quality boxed white chrysanthemum on the market does not scatter the heart, does not fall off after brewing, and has a beautiful flower shape.

Complete, pure and fragrant.

Drinking chrysanthemum can clear away heat and quench thirst, moisten the throat and promote body fluids, soothe the liver and improve eyesight. You can also enjoy the pleasure of viewing when tasting it.

Its color, aroma, taste and shape are comparable to those of West Lake Longjing.

In recent years, chrysanthemum tea bags, chrysanthemum crystals, chrysanthemum dew, chrysanthemum liquor and various tonics and skin care products with chrysanthemum as added ingredients have been on the market, and are favored by consumers.

West Lake Water Shield West Lake Water Shield has bright color, pure and delicious soup, fresh and smooth, and is very popular.

The color is green, fresh and fragrant, with a mellow fragrance and unique flavor.

It is rich in protein, vitamins and trace amounts of iron.

It is cold in nature and sweet in taste, and has the functions of reducing heat, diuresis, nourishing blood, moistening the lungs, strengthening the stomach, stopping diarrhea, reducing swelling, and detoxifying.

Tianmu Dried Bamboo Shoots Tianmu Dried Bamboo Shoots are a traditional specialty of Tianmu Mountain in Hangzhou.

Tianmu Mountain belongs to Lin'an County under the jurisdiction of Hangzhou, with an altitude of more than 1,000 meters, four distinct seasons, and a humid subtropical monsoon climate, which is most suitable for the growth of bamboo.

The bamboo shoots produced have the characteristics of thin shell, thick flesh, tender texture, freshness and sweetness.

Lin'an's bamboo shoot area and output rank first in the country.

West Lake Lotus Root Noodles West Lake Lotus Root Noodles are one of the famous products of the Han people in Hangzhou, Zhejiang Province.

It has a unique flavor and is rich in nutrients.

The area from the gate of Genshan in Hangzhou to Yuhang County is the main production area of ??West Lake lotus root powder. The product in Sanjia Village of Tangqi is particularly famous. In the old days, it provided "tribute powder" to the royal family.

The main varieties of Chashan Bayberry include Ding'ao Mei, Liushui Da, Jia Zhai Zao, etc., among which there are more than ten varieties. Among them, Ding'ao Mei is the best, with high yield, large and round fruit shape, purple-black color, bright and shiny, and green pedicle.

It is picked with handles, so it is known as "red plate and green stalk".