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What are the time-honored food brands that Qingdao tourism must eat?
Time-honored cuisines that must be eaten when traveling in Qingdao include: Chunhelou, Qingdao Hotel, Wanhechun, Wanxiangzhai, and seaside cuisines.

1, Chunhelou Hotel

Chunhe Building was built in the 17th year of Guangxu in Qing Dynasty (189 1). It is a century-old shop in Qingdao and a famous Shandong cuisine shop with a long history. It is a "time-honored Chinese brand" named by Qingdao Ministry of Internal Trade and Ministry of Commerce, and mainly deals in authentic Shandong cuisine and seafood specialties.

2. Qingdao Hotel

Qingdao Hotel, founded in 1932, is a national green catering enterprise. Qingdao Coffee Hotel was renamed Qingdao Hotel in 1965. It was originally a large-scale western restaurant with good conditions in old Qingdao. It mainly focuses on Chinese food and features authentic Shandong cuisine.

3. Wan Hechun

Wanhechun was founded in 1985 and has been in operation for 20 years. Its "ribs casserole rice" is said to be made by its founder, Mr. Wang Shihe, according to a centuries-old ancestral formula. Because of its exquisite selection of materials, elaborate production, unique flavor and low price, it is deeply loved by customers.

4. Wanxiangzhai

Wanxiangzhai has a history of 100 years, and has been carefully created by famous teachers, forming today's unique traditional China products such as sauce, halogen, smoked stuffing and newly developed western-style enema and barbecue products. Traditional specialties: Amomum villosum, smoked fish, pork head, braised chicken, etc.

5. Seaside food

Seaside food was founded in 1925, formerly known as "Wanyuan Yongnan Goods Store". At the beginning of its establishment, this store was famous for dealing in North-South food, tobacco and alcohol, seafood and cakes from Beijing and Suzhou.