Cold shredded green papaya Ingredients Green papaya 2 servings Accessories Half a green lemon? Half a head of garlic? An appropriate amount of coriander? 3 grams of sugar, 1 gram of salt? An appropriate amount of olive oil. Green papaya salad is a super simple dish. Please use papaya.

Seasoned with green lemon and garlic, the mixed salad has a light fruity aroma and is very refreshing. Moreover, this dish is not burdensome to eat and has very low calories. It is suitable for people who are on a diet.

It’s summer already, and salads are refreshing and delicious, a popular summer dish.

I have also started to adjust my diet recently and try to cook myself some delicious food that will not make me fat.

It’s summer already, and salads are refreshing and delicious, a popular summer dish.

Today's cold papaya is flavored with lemon juice. It tastes more fragrant and the cooked dish is very suitable to my taste.

How to make cold shredded green papaya. Step 1: Mash the garlic with a little salt. Step 2: Remove the seeds and peel the green papaya. Step 3: Cut into thin strips and put in a bowl. Step 4: Add appropriate amount of coriander to match the color, and add the minced garlic. Step 5: Half a green lemon.

One, squeeze the juice into the shredded papaya. Step 6. Add appropriate amount of sugar. Step 7. Add a little olive oil. Step 8. Mix evenly and serve on a plate.