lotus root

condiments

Garlic red pepper

Pepper white vinegar

Add sugar, salt and chicken essence

Steps of sour hemp lotus root slices

1. Wash lotus root, remove lotus nodes, slice, blanch in water for 30 seconds, and quickly cool in ice water to keep the taste crisp and refreshing.

2. Chop garlic, cut red peppers and prepare some peppers.

3. Heat the pan, pour oil, add pepper, garlic and red pepper, and stir-fry until fragrant.

4. Pour in white vinegar (you can add more if you like sour taste), bring to a boil, add sugar, salt and chicken essence, and turn off the fire to cool.

5. Pour the marinade on the dried lotus root slices and mix well to serve. If you want to taste better, you can cover it with plastic wrap and put it in the refrigerator for a few days.