How to make puffs delicious?

Puffs are a very popular sweet Western dessert. In fact, we can also make puffs ourselves. So do you know how to make delicious puffs?

Next, the editor will tell you how to make delicious puffs.

How to make delicious puffs. Method 1: Ingredients: 50 grams of cake flour, two eggs, and 40 grams of butter.

Method 1. Prepare all materials.

2. Put the water, butter, sugar and salt in a milk pot and bring to a boil without removing the pot from the fire.

3. Pour in the low flour and stir quickly until the dough does not stick to the pan and is cooked. Remove the pan from the heat.

4. Pour in the beaten eggs one at a time.

5. Stir until the batter forms an inverted triangle when picked up with chopsticks and does not drip.

How to make delicious puffs 6. Put it into a piping bag and squeeze it on the tin foil.

7. I was already very happy when I was squeezing the flowers. They were so cute and really made me feel good.

It's a bit sticky, so dip your hands in some water and tidy it up a bit.

8. Preheat the oven to 210 degrees and bake for about 10 minutes until the puffs rise. Turn to 180 degrees and bake for about 20 minutes until the puffs are golden.

Method 2 uses 100 grams of low-gluten flour, 160 grams of water, 80 grams of butter, 1 tsp of sugar, 1/2 tsp of salt, and 3 eggs.

Method 1. Put water, salt, sugar, and butter (or salad oil) into a pot together, heat over medium heat and stir slightly to distribute the fat evenly.

When it boils, turn down the heat and pour in all the flour at once.

2. Stir quickly with a wooden spoon to completely mix the flour and water (for small quantities, you can directly use four chopsticks to mix).

Be sure to stir quickly.

3. Keep stirring until all the flour and water are combined and the pan is non-stick, then turn off the heat and take the pan off the stove.

(At this time all the flour is cooked).

4. Use chopsticks to stir up the batter to dissipate the heat.

When the batter has cooled down to a point where it is not too hot (the temperature is about 60-65 degrees Celsius), you can add the eggs.

Add a small amount of eggs first, stir thoroughly until the batter absorbs all the eggs, then add the next amount.

5. At this time, it is important to note that all the eggs in the formula do not necessarily need to be added. After adding the eggs, the batter will become more and more moist and smooth.

How to make delicious puffs 6. Use chopsticks to pick up the batter. The batter will be in the shape of an inverted triangle, with the point from the sharp corner to the bottom about 4cm, and it will not slip.

This level means OK.

No need to continue adding eggs.

7. The easiest way to shape puffs is to scoop out the puff dough directly with a small spoon and place it on a baking sheet (lined with tin foil).

Keep a certain distance between each dough to prevent the dough from touching each other after expansion.

8. Or you can use a chrysanthemum-shaped nozzle to squeeze the batter onto the baking sheet.

The puffs baked in this way have patterns on the surface.

9. Put the baking sheet into the oven preheated to 210 degrees.

Bake for 10-15 minutes.

When the puffs have puffed up, lower the temperature to 180 degrees and continue baking for 20-30 minutes, until the surface is brown and ready to be baked.

Be sure to bake them properly, otherwise the puffs will collapse when they come out of the oven.

Remember not to open the oven door during baking.

10. After the puffs are completely cooled, dig a hole in the bottom with your fingers, insert a piping tip with a small round hole, and pour the filling into it and you are ready to eat.

Method 3 Ingredients: 60g flour, 2 eggs, 50g butter, 1g salt, 100ml milk.

Step 1. Soften butter at room temperature, put it into a milk pot together with milk and salt.

2. Heat to boiling and turn off the heat immediately.

3. Sift in the flour and mix evenly.

4. Continue to turn on low heat and stir continuously until a thin film appears on the bottom of the pot, then turn off the heat.

5. Beat two eggs into egg liquid.

How to make delicious puffs 6. When they are not hot to the touch, beat the two eggs and add them to the batter in four batches. Stir evenly each time before adding the next time.

7. Mixed batter.

When picked up, it will appear in the shape of an inverted triangle.

8. Put the batter into a piping bag.

9. Line a baking pan with oiled paper and squeeze out evenly sized batter.

10. Preheat the oven to 200 degrees, put the baking sheet into the middle layer.

11. Bake at 200 degrees for 10 minutes and then at 190 degrees for 20-25 minutes.

Cook until the puffs are golden brown and puffed up.

12. Turn off the heat and continue to simmer for 5 minutes, then take out and let cool.