Question 1: How long does it usually take to cook porridge in an electric stew pot? 5 minutes Taking rice porridge as an example, it usually takes about 40 minutes to cook porridge in an electric stew pot.

If it’s ingredients like beans, it will take longer.

Tips for cooking porridge in an electric stew pot: 1. Soaking: Soak the rice in cold water for half an hour before cooking porridge to allow the rice grains to expand.

The advantages of this are: a. It saves time when cooking porridge; b. It will turn in one direction when stirring; c. The porridge is crispy and tastes good.

2. Boil the pot under water: Because the pot under boiling water will not cause the bottom to be mushy, and it saves more time than cooking porridge in cold water.

3. Heat: First bring to a boil over high heat, then reduce to a simmer and cook over low heat for about 30 minutes.

Don't underestimate the size of the fire, the aroma of the porridge comes out from this.

4. Stirring: Stirring is to make the porridge "thick", that is, to make the rice grains full and crispy.

The technique of stirring is: stir the pot under water for a few times, cover the pot and simmer for 20 minutes, then start stirring continuously and continue for about 10 minutes until it becomes crispy and thick.

5. Add some oil: About 10 minutes after the porridge is brought to a simmer, add a little salad oil. You will find that not only the finished porridge is bright in color, but also the mouth is particularly smooth.

6. Cook the base and ingredients separately: Most people are used to pouring everything into the pot at once when cooking porridge. However, the porridge base should be the porridge base and the ingredients should be cooked separately. Finally, put one piece aside and simmer for a while, and

Never more than 10 minutes.

The porridge cooked in this way is refreshing and not turbid, and the taste of everything is brought out without any odor.

Especially when the auxiliary ingredients are meat and seafood, the porridge base and auxiliary ingredients should be separated.

Question 2: If the Tianji electric stew pot is used to cook porridge with the automatic setting, is it okay to squat it all night?

It's safe. 20 points. I've used it before.

Mine is larger than yours, four liters.

I have been using it for a long time and it is safe as long as it is used normally.

But I’m also a very careful person, so if I use it at night, I don’t use it in the kitchen.

I moved it to the living room and put it next to the dining table.

There are few things there and the space is wide, but the kitchen has too many things and is too complicated, and it is boring.

Last time, my mother-in-law accidentally clipped the microwave cord to the edge of the inner and outer pots, next to the edge of the aluminum pot, and burned the cords together.

When I plugged the microwave in, it tripped, and I discovered that the plastic cover was burned off.

Also, if you cook porridge all night, the effect is still not very good. It is best to buy a timer plug, which is sold on Taobao. It is safer, saves electricity, and will not overcook.

Question 3: How long does it take to cook porridge in an electric stew pot? It’s the same!

If you use it once or twice, you should choose a white porcelain electric stew pot with good quality, easy to clean and easy to clean.

As long as you don't turn on the maximum heat directly, there is no problem in preheating first.

There is a question mark, and you need to grasp it yourself. Purple sand must be made from raw ore purple sand, not dyed purple sand, and metallic lithium cannot be added to white porcelain.

It is best to use "steamed" white porcelain, because purple sand will absorb odors and it is hard to say which one is more durable, but I think purple sand can easily absorb odors. For example, if you have stewed meat, there will always be a smell of meat in the pot.

It's not a good idea to make a sweet soup.

But the white porcelain one I bought is much better and doesn’t have a strong residual smell.

The white porcelain one I bought has been used for a year, and it's not broken yet.

I personally think that the white porcelain pot liner is better than the purple clay pot. You use this to stew meat, and when you stew it out, the pot will taste like stew meat. You have to stew the meat flavor yourself, or do something else.

It's all smelly, so the white porcelain ones are fine. My family now uses white porcelain ones, and the Tianji brand electric stew pots that are easy to clean and wash are good.

White porcelain liner, clean and refreshing.

Never buy an electric purple clay pot. Most of them have inner pots made of mud and do not contain purple clay at all, including many so-called famous brand products.

Question 4: What setting should I use to cook porridge in the Tianji electric stew pot? Normal setting is fine; Preserved egg and lean meat porridge: Ingredients: rice, tenderloin, preserved eggs, and green peas.

Ingredients: onions, ginger, cooking wine, salt, light soy sauce, chicken essence, sesame oil.

Method: 1. Wash the rice and make porridge as usual (I added a few soaked green peas).

2. Marinate the tenderloin with a spoonful of cooking wine for a while to remove the fishy smell.

3. Then put it in the pot and blanch it for a while. When it is about seven or eighty years old, you can take it out, cut it into small cubes, and marinate it with a little salt and light soy sauce to add flavor.

4. After cutting the preserved eggs, put them into a pot and steam them. Because raw preserved eggs have a special smell, just steam them.

5. After the porridge is ready, add the preserved eggs and lean meat, add the onions, ginger and garlic, and continue to cook over low heat.

6. Until all the ingredients are completely cooked, add chicken essence and a few drops of sesame oil, and it's ready to serve.