Divided by local cuisine, such as Sichuan cuisine, Shandong cuisine, Cantonese cuisine, etc.

Divided by country, such as French cuisine, Japanese cuisine, Korean cuisine, Indian cuisine... .etc.

Divided by meat and vegetables, such as meat dishes, vegetarian, and lacto-ovo-vegetarian

Divided by production techniques, such as casseroles, oven-cooked dishes, cold dishes, and fried foods. .. etc.

Divided by ingredients, such as egg dishes, tofu dishes, mutton dishes...etc.

Divided by uses, such as confinement meals, medicinal meals, weight loss meals, Detox meals...etc.

In terms of efficacy, there are whitening dishes, eyesight-improving dishes, blood-lipid-lowering dishes, etc.

Others such as desserts, drinks, pastries, pastries, Baking...etc