It is divided into four flavors, including kimchi flavor, green pepper flavor of vegetables and fruits, spicy Sichuan flavor and Hou sauce-flavored onion flavor. There are about 15 lobsters in each bag of lobster noodles, and they are all well peeled, neat, soft and tender, which is particularly comfortable to eat. The variety of this crayfish is also carefully selected, with good water body and delicious and refreshing meat. After cleaning, shelling, shrimp line removal, heating and other processes, it will be delivered to your home in detail and fresh through vacuum preservation and frozen transportation. After confirming the receipt, everyone still remembers to put this dish in the refrigerator. In fact, the processing method of crayfish noodles is relatively simple, so it is easier to process this semi-finished packaging product.
First of all, we take the fried noodles out of the refrigerator and thaw them in warm water, knowing that the fried noodles and seasoning packets are loose; Secondly, put the fresh noodles with outer packaging into the pot and blanch for 5 minutes, then put them into the pot and cook for 2 to 3 minutes. There is no need to stew them too soft. Most of them can be stewed with waste heat and then put on a plate. Finally, add seasoning and mix well to serve. And the sauce in each package is just right. It's not easy to be salty or light. If you want to be light, put less seasoning. Noodles and lobster wrapped in sauce will make people drool immediately. The sauce tastes first-class, the noodles are strong, and the fresh shrimp is round and Q-shaped. When you come home from a day's work, cook yourself a bowl, which will not only solve the problem of food and clothing, but also satisfy your appetite. This special food can be said to be a good compensation for a day's fatigue.