Steamed Dumplings

Ingredients: 50g soy sauce, 25g lard, 15g sesame oil, 50g chopped green onion, 7.5g minced ginger, 1g MSG, 0.5g pepper noodles, 1.5g refined salt gram. 500 grams of refined powder, 250 grams of pork, 250 grams of vegetables

Method:

1. Chop the pork into fillings, add soy sauce and refined salt, mix well, then add pepper noodles, pork Add water to the oil and stir in one direction until evenly mixed. Wash and chop the green vegetables, squeeze out the water, put it into the meat filling, add MSG, chopped green onion, minced ginger, and sesame oil and mix well to form a filling.

2. Put the refined powder on the chopping board, boil it with boiling water and mix it into a snowflake shape. Knead it into a dough, knead it evenly and knead it into a long strip. Cut it into 50 pieces, sprinkle some dry flour and press it flat, then roll it out. Round and thin-skinned.

3. Hold the wrapper in your left hand, spread the filling with your right hand, then use your hands to follow the edges of the dumpling wrapper and pinch them together from right to left to make a crescent-shaped dumpling.

4. Place the dumplings on a baking sheet and steam for about 10 minutes before they are cooked.

Shaxian Noodles

The basic ingredients include: about 500 grams of noodles, 50 grams of peanut butter, some fresh vegetables, sauerkraut, salt, MSG (chicken essence), sesame oil, vinegar, and appropriate amount of minced garlic.

The specific method of making Shaxian noodles:

1. Put the noodles into a pot of boiling water, cook them, cool them in cold boiling water, and put them into a bowl.

2. Place the green vegetables on the noodles. Add refined salt, MSG, sesame oil, and minced garlic to the prepared peanut butter, add it to the noodles, stir, and enjoy with a bowl of clear soup.

Pepper noodles

Ingredients:

Main ingredients: flour, auxiliary ingredients: red, yellow, green bell peppers, bread slices, seasonings, salt, sugar, vinegar,

Black pepper, cooked sesame seeds, olive oil, red wine

Operation:

1. Mix the flour with water to form a dough, cut into pieces, put the pot on the fire and pour in the water , wait for the water to boil and put it in

Put in the dough and cook, remove and cool, cut the bell pepper into shreds and set aside

2. Cut the bread into cubes and put in the cooked dough. , add shredded bell peppers, olive oil, vinegar, salt, sugar, red wine, black pepper, and sesame seeds, stir well and serve