Many people's favorite dish in summer is cucumber, which is familiar to everyone. Eating cucumber regularly in summer has the function of clearing away heat and detoxifying. Moreover, cucumber is also rich in nutrients, and the protein and vitamins contained in it can effectively supplement the daily needs of the human body. In this hot season, making a pickled cucumber is both appetizing and more fragrant than braised pork.

And it's also the season when cucumbers are on the market, and the price will not be very high. Cucumber has many effects. Many people who lose weight like to use cucumber instead of staple food, and the final weight loss result is also better. Cucumber is also a sharp weapon in beauty beauty. Using cucumber as a mask, the face is moist and looks particularly energetic the next day. On the little brother's dining table, pickles are indispensable every day, which is a side dish, but it tastes sweet and sour, crisp and delicious.

Nowadays, many people definitely don't like big fish and big meat, and preparing such a dish is too friendly for many people who can't eat in summer. The following little brother will teach you the correct way to pickle cucumbers. The steps are particularly simple. Pickling cucumbers can be done in a few steps. Let's take a look at the specific production process of pickled cucumbers.

prepare ingredients: pepper, cooking oil, chicken essence, garlic, ginger, millet spicy, sugar, cucumber, edible salt, soy sauce.

Production process:

1. First, prepare some cucumbers, clean them, then cut the head and tail, and cut them into strips with skin and uniform size.

2. Prepare a big bowl, put the sliced cucumber strips into the big bowl, then add an appropriate amount of edible salt, grab the cucumber evenly by hand, and then put the cucumber aside and marinate for about an hour, so that the water in the cucumber can be effectively squeezed out.

3. Prepare a pan, pour a bowl of soy sauce into the pan, then add a proper amount of white sugar, and boil the soy sauce. When the white sugar in the pan has almost melted, pour it into the bowl and let it cool before use.

4. prepare a few millet peppers, clean them, then cut them into small pieces, then prepare a ginger, cut them into pieces, prepare a few garlic seeds, cut them into pieces, and put them in a bowl for later use.

5. Take out the pickled cucumber, squeeze out the water and put it in a large bowl, then pour in the soy sauce, add the millet, garlic and ginger, and add a little chicken essence and stir well.

6. Heat the oil from the pan, add a small amount of pepper, let it cool after the pepper is fried and then pour it into the cucumber. Stir well with chopsticks, then seal it and put it in the refrigerator for three or four days before eating.