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Chicken, fish and pork are the three meat foods that we can't live without in our daily life, but many people only know that pigskin and fish skin are rich in collagen. In fact, there is a part of the chicken that is also very beautiful. It is full of collagen when bitten. Of course, this part is not chicken skin, but chicken feet.

Chicken feet are rich in nutritional value and collagen. Eating them often can lighten fine lines of skin, increase skin elasticity, beautify and rejuvenate skin, and of course, it can supplement calcium ions and iron ions needed by human body, which has a good regulatory effect on iron deficiency anemia. Today, I will share with you a kind of chicken feet that is very suitable for eating in summer-lemon chicken feet, which are full of teeth, hot and sour appetizers, especially when chilled.

lemon chicken feet

1. First of all, we should prepare a catty of fresh chicken feet, and it is best not to buy those frozen chicken feet, which are not very good in taste. Put the chicken feet in clear water, add a little salt, grab them and soak them evenly for 2 minutes. The main purpose of soaking is to remove blood from the chicken feet and achieve the purpose of removing fishy smell.

2. Then wash the soaked chicken feet thoroughly, take them out and drain them for later use.

3. a piece of ginger, cut into ginger slices; Put a handful of wild pepper into the pot, and then pour in the right amount of mountain pepper water. Prepare another fresh lemon and slice it for later use.

4. Next, we blanch the chicken feet, boil the water in the pot, add 1 grams of cooking wine to remove the fishy smell, put the cold water of the washed chicken feet into the pot, add a few slices of ginger, slowly boil the blood and impurities in the chicken feet, and clean the floating foam in the pot after the water is boiled. Then add some pepper, cover the pot and turn to medium heat for 1 minutes to cook the chicken feet.

5. At this time, we put all the ingredients together, add 2g of salt, 1g of sugar, 2g of aged vinegar and 1g of light soy sauce, and stir them evenly for later use.

after 6. 1 minutes, the chicken feet are cooked. Take them out of the pot and cool them in cold water, which will make them more crispy.

7. Then chop off the toes of the cooled chicken feet one by one, then chop them into sections, and put them into the prepared juice and stir them evenly. The juice should be as flat as the chicken feet, not too little, otherwise it will be difficult to taste. Cover with plastic wrap and refrigerate for 5 hours, so that the chicken feet can absorb the juice and taste it.

8. Take out the frozen chicken feet, put them on a plate, sprinkle with chopped green onion and millet pepper rings to decorate, and serve.

well, this appetizing lemon chicken feet is ready, and it is full of collagen, which is very suitable for summer.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!