Dongan chicken.

Introduction: Dong'an chicken, also called Dong'an chicken, is a traditional Han Chinese dish in Hunan. It is called Dong'an chicken because it is cooked with new hens.

Origin: According to legend, this dish was a famous dish served at the family banquet of Hunan Governor Tan Yankai in the late Qing Dynasty. Tan Yankai was a famous gourmet. His chef, Cao Jingchen, had followed Mr. Tan for many years and had a good grasp of Tan's food. He often made new variations.

The finished Zu'an shark's fin dish has a unique flavor and is highly praised by Tan Yankai.