I have a different feeling about cakes since I was a child. When I was a child, I thought my mother's pancakes were the best in the world. Especially on February 2 every year, my mother's pancakes will be turned over.
This new cake is also called "dragon peeling", that is, a cake can be divided into two parts or eaten with vegetables. Of course, some people call this kind of cake "instant noodles" or "spring cakes". They eat it with an egg and two onions.
When I grew up, I found another delicious food, called egg filling cake. I think the omelet is similar to the "dragon peeling" made by my mother, except that eggs, lettuce and ham are added. Rich in ingredients and nutrition, the price of cakes naturally comes up.
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It was not until I came into contact with Shandong pancakes that I found that such delicious food combined my childhood memories with my inexplicable love for cakes. Shandong pancakes at the north gate of Agricultural University are made of corn flour and white flour.
The pancake seller in the north gate is a middle-aged woman in her forties. Every time she goes out to set up a stall, she pushes a car with a stove transformed from an oil drum and a huge pancake pot.
In addition to this stove, there is a big bowl of noodles, chopped green onion, coriander, ham, eggs and other auxiliary ingredients and condiments in front of the boss.
Every morning, I always like to rush to the north gate against the cold wind and say to the boss who sells cakes all the way, "Aunt, give me a cake, no chopped green onion, no pepper." Please hurry, thank you! "
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After a long time, the aunt who sells cakes will quickly operate as soon as she sees me. A small dough is put in a huge pan, just like magic. Three turns and two turns, a delicious Shandong pancake is ready. The boss quickly added some seasoning to me, cut the cake in half with a shovel and handed it to me in a bag.
When I get the pancakes, I will go directly to the next stall-cereal soybean milk. Different from traditional soybean milk, whole grain soybean milk is quite rich in ingredients. In addition to soybeans, there are red dates, mung beans, red beans and other grains.
These grains are all soaked in advance. The boss stood in front of the soymilk machine and warmly embraced the customers coming and going. "Hello, do you need sugar in your soybean milk?" "Do you want a large cup or a small cup of soybean milk?"
Because I like sweets since I was a child, how can my whole wheat soybean milk be without sugar? Sweet and delicious, coarse soybean milk with a Shandong pancake is called delicious on earth.