the cooking style and function of steamed tofu are introduced in detail:

taste: sweetness technology: making materials of steamed tofu: main ingredient: 3g of tofu (South)

auxiliary material: 5g of cooked gypsum powder (edible)

seasoning: 2g of rock sugar teaches you how to make steamed tofu, and how to make steamed tofu delicious. 1.

2. steam for half an hour. Tips for health:

The product has the effects of clearing away heat, moistening dryness and promoting fluid production, and is suitable for patients with pneumonia, high fever, dry mouth, cough and chest pain. The cooking style and effect of steamed tofu with fish paste are introduced in detail: pregnant women's recipes for preschool children's recipes for school-age children's recipes for arteriosclerosis

Taste: salty flavor technology: making materials of steamed tofu with fish paste: main ingredients: tofu (North) 35g, mandarin fish 5g

Seasoning: green onion 5g, salt 5g, soy sauce 1g, starch (corn) 1g.

3. Wash the onion and cut it into granules;

4. Add the paste while mixing the fish glue, then add the onion, tofu, salt and dried starch and mix well;

5. Mix soy sauce, pepper and vegetable oil into a flavor juice;

6. Bring to a boil, add the fish paste and tofu, steam for about 15 minutes on medium heat, take out, and pour in the flavor juice. The cooking style and effect of steamed tofu are introduced in detail: microwave cookbook for pregnant women, cookbook for preschool children, cookbook for the elderly and beauty cookbook

Taste: Sauce flavor technology: making materials of steamed steamed tofu: main ingredients: 4g of tofu (North)

Seasoning: 25g of salad oil, 1g of bean paste, 1g of soy sauce, 2g of white sugar, 5g of green onion, garlic (South). Teach you how to make steamed tofu, how to make steamed tofu is delicious. 1. Wash the tofu, put it on a plate and heat it in a microwave oven for two minutes, take it out, drain it and cut it into small squares; Cut the onion and chop the garlic.

2. Take a deep dish, add salad oil, heat it for 2 minutes on high fire, add bean paste and chopped garlic until fragrant, then add 5 ml of clear soup, soy sauce and white sugar, mix well, heat it for 3 minutes, take it out, pour it on tofu, sprinkle chopped green onion, Cover and heat with high fire for one minute to get the steamed tofu with black bean sauce. Introduce the cuisine and its effects in detail: home-cooked recipes for invigorating qi and nourishing health recipes for anemia recipes

Taste: black bean sauce technology: making materials of steamed tofu with black bean sauce: main ingredients: 8g of black bean sauce, 3g of tofu (South)

Seasoning: 2g of vegetable oil, and chilli (red, sharp and dry). 4 grams of salt, 15 grams of soy sauce, 2 grams of monosodium glutamate, 15 grams of cooking wine, and 5 grams of white sugar teach you how to cook steamed tofu with black bean sauce bass, and how to make steamed tofu with black bean sauce bass is delicious.

2. Wash the tofu with clear water, change the knife and cut it into small pieces;

3. Wash onion, ginger and garlic, and cut them into sections and pieces for later use;

4. Add salt and monosodium glutamate to tofu, steam it in a cage for about 1 minutes, and put it obliquely on a plate;

5. Wash the Chinese cabbage, cut it in half, and wrap it around the tofu;

6. Cook the fish fillets in boiling water and put them on the tofu;

7. Heat the oil in the pan, stir-fry the dried peppers, and stir-fry the onion, ginger slices, garlic slices and lobster sauce;

8. add salt, soy sauce, monosodium glutamate, cooking wine, soup stock and sugar, boil and pour on the fish fillets and tofu. Pettitte-food phase grams:

Perch: Perch should not be eaten with cattle and sheep oil, milk cool and Chinese medicine Schizonepeta.

the method of steaming tofu balls introduces the cuisines and functions in detail: home-cooked recipes for school-age children, recipes for the elderly, recipes for tonifying deficiency and preserving health, and postoperative recipes

Taste: salty flavor technology: making materials for steaming tofu balls: main ingredients: 1g of tofu (North), 2g of pork ribs (pork belly), 15g of glutinous rice, 1g of dried shrimps, 5g of eggs, etc. 1 grams of soy sauce, 25 grams of green onion, 25 grams of ginger, 2 grams of pepper, 2 grams of monosodium glutamate, and 1 grams of vegetable oil teach you how to make steamed tofu balls. How to make steamed tofu balls is delicious. 1. Immerse tofu in clear water, change it for two or three times, and wrap it with gauze to drain the water;

2. Wash the glutinous rice with clear water, cook it in a boiling water pot, take it out, and pour it with clear water until it gets cold;

3. Remove the skin from pork belly and cut it into diced meat. Add a little monosodium glutamate, 5g of Jiang Mo and 1g of refined salt and marinate for taste.

4. Chop the fish into paste;

5. Soak the dried shrimps in warm water to swell, and then drain the water;

6. Pour the drained tofu into a basin, stir it up, add the minced fish, monosodium glutamate, pepper, salt, eggs, Jiang Mo and dried shrimps, then add the diced meat and mix well, then add the glutinous rice and chopped green onion and continue to mix well;

7. Wipe the steamer grid with oil and sprinkle some water to prevent adhesion;

8. Squeeze the mixed ingredients into balls the size of eggs, and code them on the cage in sequence;

9. after steaming for half an hour, take out the code and put it in a plate, and sprinkle with chopped green onion. Pettitte-food phase grams:

eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.

herring: herring should not eat with plums; Black herring should not be fried in beef or sheep oil; Do not eat with Schizonepeta, Atractylodes macrocephala and Atractylodes lancea.

the method of steaming tofu with flowers introduces the cuisine and its effects in detail: home-cooked recipes for the elderly, anemia recipes, menopause recipes, osteoporosis recipes

Taste: savory technology: making materials of steaming tofu with flowers: main ingredients: tofu (North) 75g

Accessories: pork tenderloin 75g, green pepper 5g, egg white 25g

Seasoning: salt 3g, chicken.

2. Chop the pork tenderloin into minced meat and blanch it thoroughly in a boiling water pot;

3. seasoning minced pork with salt and chicken essence;

4. Brew minced meat into tofu holes and steam it in a cage;

5. cut the green pepper into small particles, thicken with egg white, salt, chicken essence and chicken powder, and pour it on the steamed Hollywood tofu. Tips-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.