How to make leek floss bread, which is low in fat and nutritious, and can also be used as dessert? Yes, there are as many minced leeks as possible, diced ham, and sassy meat floss. Think about this kind of food, it makes people feel appetizing, and encapsulate them in soft dough. This kind of bread is perfect for breakfast.

I made this after dinner yesterday. I kneaded the dough gradually at 7 pm and prepared it slowly in advance. Take it out of the electric oven at 9 o'clock, cool it for a quarter of an hour, and then put it in a film bag for storage at room temperature. It was particularly soft when I ate it this morning.

Although today is Monday, it's just enough to do it after dinner. Winter fills the room with a faint smell of bread, which is a warm and happy smell. Let's share it together: leek, ham and fluffy bread food is prepared in advance: dough food:

300 grams of high-gluten flour, 4 grams of yeast, 40 grams of sugar, 3 grams of eggs, milk 1 gram, salt-free butter 125 grams, 45 grams of other foods: ham sausage, a raw egg (egg liquid to wipe the surface of dough), two chives (leaving only a part of green grass), floss, a proper amount of fruit salad and sweet noodles.

The first step is to knead the dough. First, mix the food except unsalted butter and knead it into dough. Here, you can rub it by hand or use the toaster. Soften the unsalted butter in a warm place. When the dough is smooth, add the unsalted butter, knead it together until it swells, and then put it in a washbasin and cover it with a fresh-keeping bag. It is recommended to use an electric oven and set a stable temperature of 38 degrees, which usually takes about 50 minutes. At room temperature, the time is basically doubled.

Step 2, ferment the dough for a long time, clean the ham sausage hob and leek, drain the water with kitchen paper, and keep a part of the grass to fry the lamb liver. After kneading, divide the dough into six equal parts, knead into small round dough, and relax 10min.

Step three, roll the dough into the shape of ox tongue, sprinkle some floss on it, and add some diced ham. Roll it up from top to bottom, and then pinch the ends. When finished, put it on the tin foil, leaving a little space in the middle.

Step 4, put it in the electric oven and continue the second hair. Here, you can put a bowl of boiling water on the ground floor and set it at 38 degrees to make wine, which is also to improve the humidity in the electric oven. The effect of alcohol production is better, the amount of alcohol production is doubled, and the time is about 40 minutes.

Step 5: After the alcohol is generated, remove the baking tray. At this time, the electric oven is set to 180 degrees for heating for 5 minutes. An egg is made into egg liquid and brushed on the surface of the dough. Here, it is suggested to use only egg yolk as egg liquid, which is more yellow in color and higher in viscosity, so that the diced ham and chives sprinkled in the future can stick to the surface tightly. Stir-fry three spoonfuls of salad dressing, put it in the piping, and then spread it on the dough. You can also use the same amount of tomato sauce here and sprinkle with diced ham.

Step 6: finally sprinkle with chopped leek. If you like, sprinkle more and put it in the middle and upper floors of the electric oven. 180℃ baking 18-20min, the time is convenient to grasp. After the announcement, I can't wait to eat one first. What is hot meat? I can't remember the taste of bread at the moment. It is very soft. The diced ham on the noodles is baked near cola and tastes particularly fragrant. There are layers of floss and sweet salad dressing in it! ! ! Well, it's very worthwhile to be busy for two hours. would you like to have a try？