As soon as I entered the gate of Yuyuan Garden, I already smelled the fragrance of "Nanxiang steamed buns". This line is like a long rotating line. Mom waited for half an hour before buying steamed bread. After sitting down, I saw the waiter holding a plate in his hand. The steamed bread on the plate is like twelve little soldiers with high spirits and pagoda-shaped bodies, dressed in glittering yellow clothes, standing in their posts, as if defending their territory. Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.
So I carefully picked up the steamed bread with chopsticks, because its skin is tough but not greasy, so as long as it is gently touched, its juice will flow out. I dipped it in a little vinegar and took a small bite. Juice flows into my mouth like a herd of horses. I can't help putting the whole cage in my mouth. The meat is soft. As soon as I chew it, its meat will become soft and delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. I ate one cage and wanted to eat another, so I pestered my mother to buy another cage. How can I let it go when my aunt brings it with a smile? I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, and the rest were not completed.
The business of Nanxiang steamed buns has been so good for hundreds of years. Not only do customers never tire of eating them, but even gourmets praise them. This is the real contemporary China cuisine!
2. steamed bread
Food is the most important thing for the people, and we can't live without it at all. Steamed buns, a special snack in Nanjing, are my favorite.
Steamed buns are not only delicious, but also can make you take a bite. I can't put it down. Xiaolongbao looks like a lovely onion doll, but its volume is much smaller than it, and of course its taste is much better than it: fresh meat contains the smell of shallots, and delicious soup is covered with a thin shell, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.
The method of making steamed buns is simple: put the prepared materials in cake bags and put them in their warm wooden "small beds". The babies were so clever that they fell asleep after lying in bed for a while. Wait another ten minutes, and intoxicating breathing and sighing steam will go straight into your nose. Wait a minute, and they will be released!
I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns! Of course, the smell of the steamed stuffed bun that just came out of the cage is tangy, which makes people drool. I can't wait, but I will still follow the old method: when they are a little cold, bring a straw, insert it from the seal and inhale the soup inside, and the baby will be like a deflated balloon. I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, my skin is tender …". After careful selection, I carefully took a bite and tasted its delicacy. I eat one and a half cages of steamed bread at a time. If I'm not too full, I want to eat other cages. After eating, you can't help admiring them again and again.
I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but I will be careful every time I eat steamed bread for fear of burning again.
Alas, these naughty little dolls make me happy and relax!
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