Chaoshan plum is a specialty of Yuhang. So far, Tang Mei, Song Mei and other Gu Mei are rare. Plum blossoms are solitary or two flowers bloom together. The first leaf is open, white or reddish and fragrant. Drupe spherical, cyan. Besides fresh food, it can also be made into preserved plum, Pei-Mui Chan and jam, which are exported to Southeast Asian countries and Hong Kong and Macao.

Tonglu Pak Lei has the characteristics of large fruit shape, small stone, thin skin and white flesh, sweet and crisp juice. Pak Lei picked by the Millennium is the best.

Kiwifruit in Chun 'an can be divided into yellow meat type, green meat type and yellow-green intermediate type according to meat color, with yellow meat type being the best. It contains more than ten kinds of amino acids such as tyrosine, valine and alanine, and is rich in minerals.

Xiaoshan Myrica rubra has large granules, small core, round meat column and fresh and sweet taste. Usually five days after the summer solstice