"When it comes to mustard, it always makes people feel tearful, but it is this tear substance that deeply attracts countless diners, and loves its choking, and even more loves the excitement it brings to the taste buds.
"Mustard" is actually a general term for three substances: wasabi, horseradish and mustard powder, which may be confused because they are all spicy.
when cooking, you can add food in moderation, but be careful not to put too much at a time, so as not to hurt your stomach. Adding some sugar, lemon juice or vinegar to mustard can alleviate the spicy taste and make it better.
Mustard can "make people cry", which is not suitable for people with inflamed eyes, but it is strongly irritating, and people with gastritis or digestive tract ulcers should also eat it carefully.
Mustard should be stored in a sealed way at room temperature, which is protected from light and moisture, but it should not be stored for a long time. Don't continue to eat it when oil oozes and becomes bitter. "
details of ingredients
main ingredient
duck's paw 5g, auxiliary material
sesame oil moderate ingredient
mustard 2g
white vinegar 8g
salt onion
ginger moderate amount
sugar moderate amount
slightly spicy taste
mixing process
takes half an hour
.
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2
Wash duck feet.
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3
Sliced onion and ginger.
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4
Put the washed duck's paw in the pot, add onion, ginger slices and cooking wine and cook for about 2 minutes.
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5
Take out the cooked duck's feet and put them into cold water immediately.
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6
Mustard.
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7
In order to make the spicy smell of mustard come out, first scald the small bowl with boiling water, pour the mustard into the small bowl, add 2g of boiling water, and cover it for about 15 minutes.
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8
Mix the white vinegar, salt, sugar and sesame oil, then pour them into the mustard bowl and continue to simmer for 3 minutes. Remove the duck's paw, control the water, cut it into two sections longitudinally, stir it evenly with the seasoning in the mustard bowl, and serve on a plate.
from the gourmet world? May still? Classification of
s works:? Vegetarian dishes, old people and friends, dinner, Huaiyang dishes, autumn recipes, lunch?