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Extraction code: 1234 Title: Japanese cuisine
Author: Cai Lan
Douban score: 7.6
Publishing House: Shandong Pictorial Publishing House
Year of publication: 2009- 1
Page number: 2 16
Content introduction:
In fact, the dishes representing Japanese cuisine do not use "cooking", but only cut raw fish into pieces and serve them at the back end.
For the Japanese, eating "sushi" is also extremely extravagant, because everything is "current price". When you go to an unfamiliar store, you will be cut into pieces like a fish at any time.
Tempura is very different in quality.
Eating a good tempura is no longer a matter of price. The most important thing is to find a senior expert. What you pay is to buy their art.
For those who love to travel, it is a pleasure to eat "postal lunch" in Japan.
Japanese people soak rice with tea leaves, which is called "imperial tea stains". Mustard must also be added to this soaked rice.
The spirit of Shi Huai Cai is not to satisfy guests, but that there are too many dishes that can never be eaten.
About the author:
Cai Lan, a famous writer, gourmet, tourist and filmmaker in Hong Kong, is also called "the four great talents of Hong Kong" with Jin Yong, Ni Kuang and Huang Zhixiang. Born in Singapore, he studied film production in Japan when he was young, and then worked for Shaw and Jiahe Southeast Asia Company for a long time. Producer films include Fast Food Truck, Long Hudou, Lucky Star, City Hunter, Major Crimes Unit and many other blockbusters starring Jackie Chan.
Cai Lan has lived in Tokyo, new york, Paris, Seoul, Taipei, Barcelona and Bangkok and is familiar with many languages. He studied calligraphy and seal cutting under Mr. Feng Kanghou and painting under Mr. Ding Xiongquan. In my spare time, I amuse myself by writing calligraphy, carving seals and painting flowers and plants. Later, it became famous for its food column. In recent years, it has been traveling in groups, traveling around the world, eating all over the world and writing all over the world. Cai Lan's prose talks about eating, drinking, literature and art, movies, old friends and scenery. There are dozens of works, such as Hasty Work, Why Not Crazy, Wutong in Autumn and Wandering World.