raoping specialty 1: braised pork with radish
braised pork with radish is a traditional dish in Raoping, Guangdong province, and it is a favorite food of Raoping people. Its preparation method is not complicated. Radish and pork belly are used as the main raw materials, and then soy sauce, soy sauce, fragrant leaves and other ingredients are used to make it. The braised pork made is very delicious and contains very rich nutrition.
specialty 2 of raoping: baodou cake
baodou cake is a special snack in raoping, Guangdong province. It has a long history, and its production process is very elaborate. Flour, mung beans and fresh eggs are used as the main raw materials. First, the big pills wrapped with stuffing are pressed into cubes by hand, and then they are fried in a large pan in turn. After frying one side, the other noodles are rolled by hand until all six sides are baked.
raoping specialty 3: Chaozhou big fish ball
Chaozhou big fish ball is a special snack in Raoping, Guangdong Province. It has a long history, and the production process is very fine. Yellow croaker is used as the main raw material. The most traditional method is to pick out the fish and beat it by hand. The fish ball made in this way is very elastic, white in color, refreshing and delicious.
raoping specialty 4: raoping banana orange
banana orange is a product with independent intellectual property rights in China. Banana orange has the characteristics of both citrus and orange, and is one of the top 1 excellent citrus varieties promoted nationwide. Citrus is known as the "Queen of Citrus" because of its large fruit, brilliant red color, sweet taste, refreshing taste, juicy meat and long shelf life.
raoping specialty 5: raoping fragrant rice
fragrant rice is a rare specialty of raoping, which is native to Xintang District and Sanrao District in the north, and is now planted by many farmers in Raozhong District. Raoping fragrant rice, which is round and shiny, is held in the palm of your hand for viewing, and the grains are like palm pearls. It is a treasure of farmers in the northern mountainous area of Raoping. Cooking a few liters of rice, just add a shell of fragrant rice, and it will make the pot full of Gui Xiang, which is refreshing, so it has the reputation of "pearl rice and cinnamon".
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