Ingredients:130g ginger slices, 500g duck meat and 5ml cooking oil.

Seasoning: 5g of light soy sauce, 6g of light soy sauce, 75g of rice wine, 500ml of clear water, and 0/2g of rock sugar/kloc-.

Practice steps:

1. Slice ginger for later use.

2, the duck cold water pot, drowning for use.

3. Pour the oil into the pot and pour the ginger slices, which are very hot and fragrant.

4. Pour the duck into the pot, stir-fry evenly, and add soy sauce and soy sauce to stir-fry evenly.

5, add rice wine, water, rock sugar, fire juice.