The steps to make Potato Stewed Chicken are 1. Peel and cut yams, peel and cut potatoes, slice ginger, cut garlic in half, slice green onions, and cut dried peppers. 2. Pour oil into a hot pan. When the oil temperature is 50% hot, add

Add onion, ginger, garlic 3, potatoes, salt, stir well, simmer for 6 minutes, add yam, etc.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years.

Chicken bones or pottery chickens dating back more than 4,000 years have been found in Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces.

Chinese chickens were domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Langshan Chicken are very famous.

Jiu Jin Huang, also known as Pudong chicken, is produced in Nanhui, Fengxian and Chuansha areas of Shanghai. It is a large broiler chicken with yellow feathers, beak and feet, so it is also called Sanhuang chicken.

Jiu Jin Huang is extremely large in size and has delicious meat. Therefore, it is welcomed by people all over the world and plays a great role in the improvement of domestic chicken breeds around the world.