How to cook a barbecue peacock?

Peacock is a colorful and elegant animal, and it is also a rare delicacy. Different from ordinary meat, peacock is tender and nutritious, and its fur and feathers are favorite accessories for food lovers. How to barbecue a peacock to make it more delicious?

first of all, before preparing peacocks, it is necessary to do a good job of removing hair and shells. Peacock's fur and feathers need to be cut off first, pay attention to clean them, and then remove the shell. Peacock's internal organs need to be cleaned.

Secondly, peacocks need to be pickled. When curing, you can choose different seasonings according to your personal taste. It is suggested to use some soy sauce, salt, pepper, cumin powder, etc., and use a small amount of alcohol for sterilization. Then in the process of pickling, it is necessary to keep the peacock's whole body evenly pickled. It is best to wrap the peacock with plastic wrap and pickle it in the refrigerator for at least a few hours.

finally, bake. Before baking, you need to pour charcoal fire. Peacock baking needs some skills, so it is suggested to hang the peacock on a shelf and keep a certain distance from the charcoal fire for slow baking. During this period, it is necessary to constantly adjust according to the level of charcoal fire, so that peacocks can be roasted evenly until the surface is golden yellow. After taking out the peacock, you can use some side dishes, such as fruit or salad, to match and enjoy it.

In short, it takes some patience and skill to barbecue peacocks, but once they are successfully roasted, the delicious taste of peacocks will be amazing.