1. Stuffed meat with gluten \x0d\ Stuffed with meat and gluten is a folk specialty dish in Wuxi. Every family will make it every year and festival.

The method of making meat stuffed gluten is simply to stuff the meat stuffing into Wuxi water and oil gluten and cook it. If you add winter bamboo shoots, fragrant rhubarb, black fungus, daylily, etc., the taste will be better.

Nowadays, ready-made oil gluten is sold in many supermarkets, and the method of making meat-stuffed gluten has become quite simple.

\x0d\ \x0d\2. Pan-fried white fish\x0d\ "Wu Jun Zhi" records: "The white fish that comes out of Taihu Lake wins, and the people can harvest it. It was brought to Luoyang as a tribute in the Sui Dynasty." At that time, the white fish was already presented as a tribute to the imperial court.

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Nowadays, white fish is a common food on our dinner table.

White fish is one of Wuxi’s specialties “Taihu Three Whites”!

The color is bright and the fish meat is fresh and tender.

To pan-fried white fish, use the middle section of fresh white fish, supplemented with shiitake mushrooms and bamboo shoot slices. Mix the fragrant rice wine, rice wine and refined salt in an appropriate amount, apply it around the fish section, marinate for several hours, fry over high heat until the skin is light yellow, then add

Bring seasonings, appropriate amount of minced onion and ginger, shiitake mushroom slices, bamboo shoot slices, and water to a boil. Bring to a simmer and then simmer over low heat, then turn to high heat to thicken the soup. Coat it with wet corn starch, and pour in sesame oil. Remove from the pan. The taste of the fish is retained.

The fresh fragrance and endless aftertaste.

\x0d\ \x0d\3. Crystal Dayu\x0d\Crystal Dayu uses fresh big river shrimps. As the name suggests, the shrimps are as transparent and bright as crystals, and have the texture and looming texture of white jade. The appearance of the dish is very impressive.

Its taste is fresh and smooth, delicate and fragrant.

This dish is not available in ordinary restaurants. If you want to try it, you must go to a time-honored restaurant!

\x0d\ \x0d\4. Crispy whitebait\x0d\Crispy whitebait is a famous dish in Wuxi.

Whitebait is a specialty of Taihu Lake. The meat is tender, boneless and delicious.

The whitebait is flavored first, then coated in batter and slowly fried in 60% hot oil.

When eaten, dipped in seasonings, the outside is crispy and the inside is tender, delicious and delicious.