Hot dry noodles are a specialty snack of the Han nationality in Wuhan City, Hubei Province. They were originally a special delicacy of Wuhan and are very popular in many places in Hubei.

As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and it is one of the noodles that many people like.

Method 1: 1. Prepare hot dry noodles; 2. Spicy radish cubes 3. Fried peanuts.

Peanut butter or chopped peanuts are ingredients that complement the sesame sauce flavor of hot dry noodles.

Mix the peanuts with a little vegetable oil and put them in the microwave until fragrant. Let them cool and crush them with a rolling pin. You can remove the peanut coating or not; 4. Chives, wash the green onions and drain the water.

Cut into pieces and set aside; 5. Prepare the spicy radish, chopped peanuts, and minced green onions. Next, you will enter the most critical step: adjusting the sesame sauce.

6. The sesame paste from the sesame oil workshop is the same as the sesame paste sold in the market. Before using the noodles, you need to go through a "楥" process, that is, dilute it, prepare a cup of warm water, add warm water little by little to the bowl of sesame paste, and follow it.

Stir in the same direction; 7. When you first start to stir, you will find that the more you stir, the thicker and thicker it becomes. When you stir until you feel that it cannot be stirred, continue to add a little warm water and continue stirring in the same direction; 8. Follow this method, add water,

Stir well, add water, stir again, dilute the sesame paste until it is scooped up with a spoon, and it is ready when the drops are smooth and satin-like. Add salt and a little sugar and mix thoroughly; 9. Pour a little sesame oil into a bowl.

Mix with sesame sauce and mix well, the sesame sauce for noodles is ready; 10. Prepare the two seasonings.

To mix the sauce, use 2 tablespoons of light soy sauce + 1 teaspoon of oyster sauce and mix well; prepare the homemade red spicy oil; 11. The preparations are in place and you can start cooking the noodles; 12. Put the hot noodles out of the pot into a bowl.

Pour sesame sauce of appropriate thickness; 13. Add the previously prepared mixed sauce and red spicy oil, sprinkle with three treasures (spicy radish, chopped peanuts, minced chives), and adjust Shanxi mature vinegar according to personal taste to make it more fragrant.

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Note: Pour a wide amount of water into the noodle pot, sprinkle some salt into the pot, keep the fire high and bring the water to a boil, put the noodles into the pot and dust off the water, take out the noodles in 20 seconds from the time they are put into the pot, the heat and taste will be the best.