Poems about Praising Man-Han Banquet 1. The paragraph describing Man-Han Banquet
Is it a Man-Han Banquet? Then give a few original paragraphs
(1) I saw the chef lift the lid of a piece of delicious food, and a piece of finely crafted delicious food was steaming.
(2) From a distance, there are 1 dishes neatly, and the essence of delicious food from all directions is gathered in these 1 dishes.
(3) The six major cuisines of Guangdong, Sichuan, Shandong, Hunan, Zhejiang and Fujian are placed on the table in order, and everything is natural.
(4) Fragments of aroma mixed with local flavors come to the nose. They have the essence of the sun and the moon, the aura of heaven and earth, and are gifts from the gods.
(5) The long table is covered with a white tablecloth, and there are two rows of dishes, one row of fifty dishes, one row of cold dishes, braving cold air and one row of hot dishes, steaming. Looking at a colorful food road from the beginning is in front of you.
Remember the best answer on the evaluation ~ Give a higher reward if possible
2. What are the poems praising the banquet
1. oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!. -Li Bai's "Going into the Wine"
2. what are bell and drum, rare dishes and treasure?, I hope I will never wake up after being drunk. -Li Bai's "Going into the Wine"
3. Who would have expected that a drunkard in his life has now become a sorrowful person. -Bai Juyi's
4. Don't quit drinking, this meeting will be difficult. -Han Yu's "Give a piece of Xuzhou Mo Ci wine"
5. Hate is like a wine, and you are drunk in ancient and modern times. I am afraid that the Yangtze River water will be full of tears for my children. -Guan Xiu's "Ancient Parting"
6. Fortunately, every banquet is a clear autumn day. -Cui Yuanhan's
7. When to have a good banquet, I will be grateful for the lanterns. -Liu Yuxi's "Niu Xianggong"
8. The six rhymes of poetry should still be easy, but it is not difficult to drink three cups of wine. -Zhang Hun's Poems of seven old
9. pure wine costs, for the golden cup, ten thousand coppers a flagon, Yupanzhen is ashamed of ten thousand dollars. -it is hard to go by Li Bai
1. Hold a banquet in the cave to entertain the prisoners. -Mao Zedong's "A Gift to Ding Ling"
Six famous banquets in China in ancient and modern times: Man-Han Banquet, Confucius Banquet, Duck Banquet, Cultural Banquet, Roast Tail Banquet and Kistler Banquet.
3. What are the poems praising the chef
1, Chef
Author: Tangjiang Modern
Holding the smell in one hand
Turning the smoke in the kitchen with one hand
For the sake of the empty stomach
He used his eyes to look for
flying in the sky
swimming in the water
and drilling roots and leaves out of the soil
and then cut the wound with a knife.
Finally, with the beauty of color and fragrance
along the path of fragrance
to reach the joy of beaming
2. Chef's mother
Author: Lu Hongqun's modern
lively and outgoing mother
often visits her brother and sister's house
They study cooking, Health care
Food is a frequent topic
Mother's cooking is better
Some specialties
It's hard for others to surpass
One day, my mother was at her sister's house
She was prepared to go home in the evening
My mother was asked to stay for dinner
and said that she had fish to eat
My mother wanted to go home
She quickly said
I won't eat you. Chef
Author: Modern Grass in July
He is self-taught
He loves this craft with all his heart
Choose dishes that are good, green and organic
It is best to wash the main materials and ingredients carefully
, and there is no room for any impurities
fire, medium fire and slow fire
. They are all fine works
, which can show love
He is my father
4. The poem of the chef
Author: Pan Yang Hyundai
A chef asked me
Where is my poem?
I said
You put delicious poems
in people's stomachs
Because
Some beauties are reserved for watching
Some beauties are reserved for eating
Eating healthy and beautiful
Your heart is fragrant
5. The most beautiful chef
Author: Maohua Modern
The radian
is more beautiful than a cooked prawn
You are the most beautiful chef
There is no shortage of beautiful chefs in the world
But no one can
cook himself as delicious as cooking, except you
you make yourself delicious
put it on a plate and put fragrant leaves as a foil
I haven't moved my knife and fork yet. But hazy, shy
I know, the new moon is not so wonderful
She is a popular lover of the Milky Way
She is already in her prime
And you are my only bride
You curled up and protected your own body fragrance with shyness
4. Sentences praising the chef
Original publisher: You Chunfeng. 2. The knife and spoon are in hand, and the heart is the world. 3. The knife is exquisite and cuts out a colorful life; Exquisite materials and graceful mood; Seasoning is delicious, mixed with ups and downs; Stir-fried and fried to make a stunning taste; Carefully designed and cooked a happy meal. 4. The art is high and the world is famous, and no one is greedy at the Manchu-Han banquet. Who knows that it is difficult for a master to cook, and delicious food pays for it. 5. Chongqing's gourmet capital, chefs have contributed! 6. Inherit cooking skills and promote the spirit of artisans! 7. Carry forward Chinese food culture and promote the development of Chongqing cuisine; 8. Dishes are character, and good dishes come from good character; 9. Everyone cooks for everyone, and cooking for everyone! 1. Chef is the engineer of human cooking civilization. 11. Chef is the unsung hero of creating civilization! 12. The most creative human being is a chef. -jerrold 13. Promote the virtues of chefs, and life is wonderful because of you! 14. Unsung heroes in the culinary world, human beings are grateful to you! 15. There are only two kinds of people in the world who deserve to wear white coats: doctors and cooks. 16. Don't be tired of hard work every day, be brave in the kitchen, how noble the white hat is, and create a delicious life. Pots, spoons, buckets and pots are ringing, smoking and roasting are not afraid of getting dirty, killing fish and washing vegetables and scraping the large intestine, cutting chicken and duck is great, and you are the busiest in holidays, working overtime and sweating. I wish the chefs all over the world happiness and good health! 17. Only tradition, no authenticity, no definite taste, no definite cooking method, and palatability are the truth of Chongqing cuisine innovation. 18. Cooking is deeper than Pacific Ocean. When the taste is strong, the dishes are fragrant. 19. Cut the traces of years with a knife and carve the wonderful life with a carving knife; Take care of your own career with both hands and cook tomorrow's happiness with a spatula; Taste the colorful life with spices, and win the applause of life with delicacy. 2. Learn to be a chef first, how high the morality is and how deep the art is. Deeply study theory, be diligent in practice, be modest and prudent, and strive for perfection. 21. To be a qualified chef, you must read more, learn more, think more and ask more questions.
5. Poems about praising tea
tea,
fragrant leaves and buds.
Mu Shike
loves monks
grinds and carves white jade
Luo Zhi red yarn
arrowhead fried
turns to dust flowers
invites the bright moon after night
orders the morning glow
washes the ancient and modern people tirelessly
How can you boast when you get drunk
. Mangankun
Juice is like glazed agate
Chun and Yi Qing Fang
Poetry is best sung with a blind date
Snow waves in a cup
Li Bai
who writes about Yuquan Mountain, a cave full of breasts. The fairy mouse is as white as a crow, hanging upside down in Qingxi Moon.
Ming gives birth to this stone, and Yuquan never stops flowing. Genke sprinkled Fangjin and took it to moisten muscles and bones.
clumps of old leaves are rolled up and branches are connected. Exposed to cactus to shoot the cliff shoulder.
if the world has never seen it, its name will be passed on. Zong Ying is a 3-year-old man, and he has given a good article.
there is no salt in the candle that cleans the mirror. Sitting in the morning has a lot of fun, and singing and broadcasting the heavens.
Send Lu Hung-chien to qixia temple to pick tea
Huang Fu-ran
Tea picking is not bud picking, it is far from the upper cliff.
the cloth leaves are warm in the spring, and the surplus baskets are inclined in the daytime.
I used to know Shansi Road, but I stayed in wild families.
may I ask when the jade sun grass will bloom?
6. Poems about praising noodles
1. "Crossing the Mountain Village"-Huang Tingjian
A cup of soup cake in the Song Dynasty has a messy silver thread, and Artemisia selengensis has several tendons and a horizontal hairpin.
The noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.
2, "Hungry at the Morning, Eating a Beautiful Noodle" —— Lu You in the Song Dynasty
I asked Su Tuo's confession in heaven, but I didn't agree.
Translation: I don't know what's the difference between noodles made with scallion oil and manna offered in the sky.
3, "Jiangdong Zhuzhi Ci" —— Answer to Lu Shen in Ming Dynasty
Red incense, finely peeled Yingge's mouth, tender white and fresh soup jade noodles.
Translation: Carefully peel off the red and fragrant Zizania latifolia, just like Brother Ying's mouth. Tender and white, skillfully making fresh soup, fragrant version of jade mixed noodles.
4. "A gift to Jinshi Zhang" —— Liu Yuxi in Tang Dynasty
gave a toast to add Kirin by eating soup cakes.
People who have just given birth to boys hold a banquet, raise chopsticks and eat noodles together to celebrate.
5, "Chao Zhongcuo, Mr. Quan Chan's disease is old and difficult to cure"-Zhu Dunru in the Song Dynasty
The fat onion is thin, the sesame oil is slow, and the soup cake is like silk.
Translation: Chop the green onions and cook them in fragrant oil. Noodles are like silk.